Everything Else
How To: Make spring rolls with Gianny L
Check out this easy way to make spring rolls - yum! The sexy GiannyL demonstrates this delicious Asian recipe. Just follow along with Gianny L to see how the spring rolls are made.
How To: Peel a raw egg
Use a little bit of sulfamic acid to peel a raw egg so that you can see inside of it.
How To: Crack an egg with one hand!
The golf ball trick should save you a few dozen eggs as you get the hand movements down. A very light grip is the most important key, with just a slight pressure on the middle finger. Of course, all this will make a lot more sense as you watch the clip.
How To: Make a puffy and fluffly omelet
Make a puffy omelet. Make it fluffy too.
How To: Make a poached egg sandwich
This video shows you how to get your day started right with eggs. Watch the video and learn how to make a delicious poached egg sandwich that is easy to make and can be eaten on the go.
How To: Make egg keema
Watch this video and learn how to make a a healthy and delicious dish called egg keema.
How To: Make Marmite soldiers
The classic British dish Marmite soldiers is served up here before your eyes. You just need an egg, toast, and, of course, Marmite for a simple tasty breakfast.
How To: Hard boil an egg the right way
Learn how to cook easy to peel hard boiled eggs. Hard boil an egg the right way.
How To: Cook an omelet in a zip lock bag
Learn how to throw ingredients into a ziplock bag and make a quick, oil free omelet in minutes.
How To: Crack an egg with one hand
Watch this video for a demonstration on how to crack an egg with one hand. It's really quite simple. Use the thumb as a pivot and two fingers to split.
How To: Make perfect scrambled eggs
Everyone and their mother claims to make the best scrambled eggs. We're no different—we're just not your mom.
How To: Make eggs benedict
Learn how to make eggs benedict with poached eggs.
How To: Hard boil an egg perfectly
An egg is probably the easiest food to prepare, but hard boiling the egg perfectly is not so easy. This video will show you how.
How To: Make deviled eggs canapés
Enjoy making a simple and fun recipe for adults and children alike. The eggs can be topped with your favorite toppings including bacon, salmon and anchovies. Make deviled eggs canapés.
How To: Crack and separate an egg
Learn how to crack and separate an egg.
How To: Make a sausage and egg casserole
When you're expecting a group of hungry people for brunch, this scrumptous egg casserole dish will win you great big compliments.
How To: Make a classic quiche Lorraine
A delicious combination of a cheese, bacon, and egg based quiche. A tasty option for lunch or dinner. Enjoy our classic quiche Lorraine recipe. Make a classic quiche Lorraine.
How To: Make spicy Thai yum khai tum egg salad with Kai
This Thai salad is very tasty and rich in colors, mixed with reds, greens, and yellows. There's so much you can do with boiled eggs. For this yum khai tum recipe, you will need boiled eggs, green onion, red onion, pickled garlic, carrots, mint leaves, chili, sugar, vinegar, fish sauce, and lime. Watch this video cooking tutorial and learn how to make spicy egg salad, yum khai tum, with Thai chef Kai.
How To: Make Spanish omelet
Lizbeth Muller shows you how to make Spanish omelet. One of the main ingredients for a Spanish omelet is a potato.
How To: Make an easy quiche
Our expert chef, Laura Banford, shows you everything you need to know to make two delicious quiches. First, Laura shows you how to make the traditional quiche Lorraine. The second quiche recipe has asparagus and goat cheese.
How To: Make egg curry
Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.
How To: Make egg biryani
Egg Biryani is Indian basmati rice cooked with egg. Chef Sanjay shows you how to make this rice in this video.
How To: Make egg pulusu
In this video you will learn how to make egg pulusu, which is Indian egg curry cooked in tamrind sauce.
How To: Seperate egg whites
This video explains how to separate egg whites from the yolks in three different ways. Once you see how it's done, you'll realize how easy it is!
How To: Make scrambled eggs, the flip n squish method
This is a new twist on a breakfast favorite. Flip-n-squish scrambled eggs. Try it, you'll be surprised.
How To: Make a goat cheese and leek quiche
Learn how to make a delicious quiche. This video shows you how to make a French egg and cheese pie.
How To: Make a smiley face omelet
Maddie and Evan learn from Mike how to make a smiley cheesey omelet. Make a smiley face omelet.
How To: Make spinach scramble
The best thing about eggs is you can throw almost anything in them. In this video Dani Spies adds some cheese and spinach to eggs to create a healthy spinach scramble.
How To: Make omelets and frittatas
In this series of video clips chef Sean Roe will show you how to make an omelet. Our expert demonstrates three varieties of the omelet: classic French style, American style, and an Italian frittata
How To: Make whisked scrambled eggs
Scrambled eggs are a delightful addition to a breakfast or brunch menu. Watch how to properly whisk and cook eggs. You will need eggs, low-fat milk and butter. You can add a lot of your own touches to this basic recipe. Add sausage, cheese, or vegetables for a variety of scrambled egg breakfasts.
How To: Separate eggs and whip the whites
You gotta keep 'em separated -- 3 bowl method just right for separating eggs. Whip it, whip it good -- Eggs whites are almost magic, if you whip 'em right.
How To: Cook the perfect poached egg
Perfect poached eggs: A little vinegar makes all the difference. This video will show you how to do it .
How To: Poach an egg perfectly
Associate Food Editor Aïda Mollenkamp demonstrates how to achieve the perfect poach. Poached eggs can be kept refrigerated for a day or two; in the second video, Aïda shows how to reheat the cooled egg. Poach an egg perfectly.
How To: Prepare truffle omelette
Chef Deauville prepares a truffle omelette. Ingredients needed are truffles, eggs, bread for breadcrumbs, garlic cloves, xere's vinegar, peanut oil, endive, pepper and salt. Prepare truffle omelette.
How To: Make crab and spring onion omelette
A delicious, flavorsome omelette which can be served with crusty bread and a light salad. Try our crab omelette recipe. Make crab and spring onion omelette.
How To: Make a fried egg sandwich
This fried egg sandwich recipe is a classic egg variation brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Make a fried egg sandwich.
How To: Make fried eggs
One of the classics that everyone should learn how to make. Our fried egg recipe is foolproof! Make fried eggs.
How To: Make a rolled omelet
Food blogger cia_b and egg expert George Weld, chef at Egg in Brooklyn, demonstrate the proper way to make a perfect rolled three-egg omelet.
How To: Poach eggs
In this first clip, Chef John shows the basic restaurant technique for poaching eggs. Due to the high-volume of a brunch service, it is almost impossible to poach eggs “to order.” They are poached ahead of time and held in cold water until final plating, when they are re-heated in simmering water for a few minutes. This method also works great at home for smaller batches as you’ll see. Once you’ve poached your eggs and have them in cold water you are free to set up the rest of the plate
How To: Cook hard boil eggs in paper towels
Hungry for some hard boil eggs? Did you know you could use wet paper towels to cook them? Find out how to steam your eggs with wet paper towels to cook them in under five minutes.