The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict!
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Blow eggshells off your eggs and use in craft projects
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Flip an omelette the right way
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How To:
Make a tomato, green pepper, onion, & cheese omelette
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