The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict!
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How To:
Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make a light & fluffy omelet
How To:
Make Filipino kwek-kwek (boiled chicken eggs)
How To:
Make a cheese omelet with meat or veggies
How To:
Make a tomato, green pepper, onion, & cheese omelette
How To:
Make a truffle omelet with Martha Stewart
How To:
Poach an egg using plastic wrap
How To:
Make Thai stuffed omelette
How To:
Make a beef jerky omelette
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How To:
Peel hardboiled eggs without peeling
How To:
Poach restaurant quality eggs in boiling water
How To:
Flip an omelette the right way
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Make scrambled eggs with soy sauce
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Cook balut (fried fertilized duck egg)
How To:
Crack an egg so you can preserve the shell
How To:
Make perfect poached eggs for breakfast or brunch
How To:
Make a croissant egg scramble
How To:
The Easiest Way I've Tried to Make Scrambled Eggs Inside Their Shell.
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