The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict!
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Make Pakistani style potato egg curry
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How To:
Make chocolate scrambled eggs
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Cook eggs in the microwave
How To:
Scramble eggs in a pot gourmet style
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Open a hard boil egg in 3 seconds
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Make deviled eggs while avoiding common mistakes
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Cook an omelet in a zip lock bag
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Flip an omelette the right way
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Crack an egg so you can preserve the shell
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