The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict!
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Peel hardboiled eggs without peeling
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Flip an omelette the right way
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Make the perfect Soufflé with Delia Smith of the BBC
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Make a light & fluffy omelet
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Make deviled eggs while avoiding common mistakes
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