The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict!
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Peel hardboiled eggs without peeling
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Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
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Flip an omelette the right way
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Fry an egg sunny side up, over easy, and over hard
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Make perfectly fluffy scrambled eggs
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Cook eggs over a campfire without a frying pan
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Crack an egg so you can preserve the shell
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Fry an egg with a runny yolk
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Make a Japanese egg tamago (soft yolk boiled egg)
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Scramble eggs in a pot gourmet style
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Make Pakistani style khakina (egg chutney)
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How To:
Cook balut (fried fertilized duck egg)
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Make chocolate scrambled eggs
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Scramble an egg omelet in a wok
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Set a fried egg (get rid of the slimy coating)
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