The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict!
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Make a light & fluffy omelet
How To:
Crack an egg so you can preserve the shell
How To:
Cook eggs over a campfire without a frying pan
How To:
Flip an omelette the right way
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Make frittatas from leftovers with Giada De Laurentiis
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Peel hardboiled eggs without peeling
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Make summer scrambled eggs with cherry tomatoes, feta, and basil
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Make Scotch eggs
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Make the perfect Soufflé with Delia Smith of the BBC
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