The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict!
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Make deviled eggs while avoiding common mistakes
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Crack an egg so you can preserve the shell
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Peel a Hard Boiled Egg the Cool Way
How To:
Peel hardboiled eggs without peeling
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Make southern deviled eggs with Paula Deen
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Test eggs for freshness
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Blow the peel off a hard boiled egg
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Hard boil an egg perfectly every time
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Cook eggs over a campfire without a frying pan
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Cook and peel hard boiled eggs
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Blow a hard-boiled egg from its shell with mixed martial artist Miguel Torres
How To:
Hard boil eggs for beginners
How To:
Make the perfect Soufflé with Delia Smith of the BBC
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Make an omellete for bachelors
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Make a tomato, green pepper, onion, & cheese omelette
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Make frittatas from leftovers with Giada De Laurentiis
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Cook and peel hard boiled eggs the old fashioned way
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Cook a Korean Seaweed Omelet
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Poach an egg using plastic wrap
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