In this video, Nancy teaches us how to make scrambled egg quesadillas. First, turn on your quesadilla maker and wait for it to heat up completely. Then, take a couple of eggs and stir them up in a small bowl. After this, pour the eggs in the quesadilla maker and add in any filings that you would like in your eggs. Close the top and allow the eggs to cook on the top and the bottom. When this is finished cooking, grab two tortilla shells and set them aside. Take the eggs out with a spatula, the...
Baking soda and blowing. Use the baking soda bath to loosen up the hard boiled egg from the shell. It's the secret to instantly peeling an egg without your fingers.
This video explains how to separate egg whites from the yolks in three different ways. Once you see how it's done, you'll realize how easy it is!
Nothing's better than frying up some eggs over the morning fire when you're camping. The smell of the outdoors, the heat of the fire, the bubbling of the eggs as they sit in that hot pan. But wait, what if you don't have a pan? If you don't have one, or you'd like to save the space in your camping bags, then try this out…
Video: . The macho and easy way to make golden eggs. How to scramble eggs inside their shell useing a drill. AKA Fuwatoro Eggs.
Have you ever been stuck with a whole bunch of hard boiled eggs to peel? Hoping you got every little piece of shell taken off, so it doesn't get in your teeth or your guests? Well that craziness is over! I found the best way so you can get it done and finally get rid of all that hassle.
Chef Jimbo Jitsu teaches you how to make chocolate scrambled eggs. Crack open 4 medium eggs in a bowl and mix in 1/4 cup chocolate soy milk. Add salt and pepper to taste. Whip all the ingredients well. Let it sit for about five minutes. Whip it until the milk begins to get frothy. Cook the mixture just like you would scrambled eggs. You may also put in some cheese if you like. Enjoy.
The egg is an incredible compact, nutrition, protein and fat all in one prepackaged unit. This video will show you how to boil an egg using a strainer basket in your boiling water to heat steam your eggs as an alternative to regular boiling.
Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts the finishing touch on a fried egg. If you don't like that slimy jelly stuff on the white of a fried egg, watch this video to learn how to get rid of it without flipping the egg. Helpful tip on frying eggs.
In this tutorial, Skinny and Mini teach us how to make beef jerky omelettes. The ingredients you will need are: 2 tablespoon finely chopped beef jerky, 3 eggs, 1 tablespoon butter, and 1 handful of shredded mozzarella. First, you will heat up your pan over medium heat and let the butter melt inside the pan. Next, sautŽ your finely chopped beef jerky inside of the butter until it's hot. After this, add in your eggs and cook on high until you can scrape the edges and the egg, then add in your m...
Guys, you no longer have the excuse of not knowing how to cook because the chef from maneats.com shows you how to make a fantastic light and fluffy omlete. Omletes are fast and easy and full of good ingredients and protein rich eggs,.
First step is to place eggs in Foodpod. Small note: use older eggs, it's better than fresher eggs for hard-boiling.
This video demonstrates how to make an omelet. First, you need tomatoes, green pepper, onion, cheese, eggs, milk and some olive oil, as well as two eggs and some milk. Put it into a bowl and mix it together. After mixing it, take a pan and start cooking. You can season as you like. Feel free to add ham or any other condiments into the omelet. If you follow the steps in this video, you'll have a delicious omelet.
Boil eggs like a pro. Place eggs in a pan with water. The water in the pan should be enough to fully cover the eggs. Add salt to the water. Cook eggs in boiling water for approximately 8 minutes. Remove from stove and rinse eggs in cold water.
Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking--selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century--has taught tens of millions of people to cook, helped feed a...
Make a puffy omelet with mushrooms and yellow pepper and cheese, maybe it will satisfy your appetite (even if it's not breakfast time, you can enjoy a pretty yellow and white omelet).
Do you want to learn how to make omelet without using cooking oil? Watch this three-part video which demonstrates how to cook an omeletin a Ziploc bag.
We all know getting hard boiled egg shells off can be a pain. I've done how to peel a hard boiled egg the cool way. I now present to you how to peel it in seconds.
Today we show you how to separate the egg yolk from egg whites using a water bottle! Separating egg yolk from egg whites is So Easy a Guy Could Do It!
How to make a heart shaped fried egg for a Valentines day breakfast. Short and simple guide showing you how to make a delicious breakfast for your loved one.
Video: . It can some time be a pain to separate egg whites from the yolk. I did some searching online and came to find some great ways to separate them.
How to separate egg whites and egg yolks the Russian way. Seperating egg yolks from the egg whites has never been easier! Check this out! The method l'm using to separate the yolk from the whites is via a plastic bottle. Using the plastic bottle an old soft drink bottle will do), dispel some of the air by squeezing the bottle in a little. Place the open end of the plastic bottle over the egg yolk and lightly un-squeeze the bottle . Watch in amazement as the yolk is sucked inside the plastic b...
Deviled eggs are the classic American picnic dish, and Chef Hubert Keller has just the perfect recipe. Try it out!
This omelet is thanks to SIB, a friend who gave me a pack of Korean dried seaweed, which I had never seen or tasted before. Since no one at my home dare try and eat it raw, in my experience, almost anything tastes good with eggs, so I experimented with the seaweed and tried mixing it with eggs for breakfast, hence the name Korean Seaweed Omelet. So, here’s how I made it.
Some recipes only want egg whites, while other recipes call only for yolks. But how to separate them? You can do it easily enough just in the eggshells themselves! Watch as experienced baker Peter Davis shows you two techniques for easily separating eggs. Separate the egg white from the yolk easily.
These versatile eggs can be served almost any time! You will need: 2 eggs per serving (this video uses quail eggs), 2 ounces fresh sausage, 1 chicken egg, flour and panko braedcrumbs for dredging, 2 ounces sliced and roasted peppers, 1 tablespoon red wine vinegar, olive oil and mixed greens to garnish. Make traditional sausage wrapped Scotch eggs.
Curious as to how short order cooks are able to create such perfectly fluffy eggs? This video first shows you how to tell if your egg is fresh or not, and then shows you the proper technique for making scrambled eggs. Make perfectly fluffy scrambled eggs.
The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict! Make a perfectly poached egg for breakfast.
This tutorial just shows you the right way to treat your eggs - once you have mastered this technique, you can add nearly anything you want to the omelette. All you need for the basic recipe is 3 eggs, some olive oil and a little butter. Make a fluffy and delicious omelette like a professional chef.
Having problems making your own over easy eggs at home? Believe it or not, the perfect fried eggs are not too difficult to make! This tutorial shows you how to make over easy eggs - and just leave in the pan longer for well done eggs. Fry up the perfect over easy eggs.
How do you know when a boiled egg is done? By the time you crack it open to check, it's too late! And peeling an egg can sometimes be a tricky business, too. Fortunately, this video by a professional chef is here to explain an easy solution to both kitchen quandries! Cook and peel the perfect hard boiled egg.
A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.
This is a perfect, vegetarian, light breakfast dish. You will need six eggs, 2 tablespoons heavy cream, 1 tablespoon butter, sea salt, chive flowers, roughly torn spinach and 2 tablespoons goat cheese. Serve with fresh orange juice, coffe and toast! Make creamy scrambled eggs with goat cheese and spinach.
A classic of Persian or Iranian cuisine is the simple mirza gashemi. To make this at home, you will need: 2 eggplants, 5 tomatoes, 1/2 cup olive oil, 1 tablespoons of garlic, salt and pepper, turmeric, 2 eggs and chopped fresh parsley. Make the traditional Iranian dish mirza gashemi.
Deviled eggs are the perfect dish to bring to a picnic or potluck - easy to make and fun to eat. All you need are half a dozen hard boiled eggs, Thousand Island dressing, mustard, salt, pepper and paprika to garnish. Make a quick and easy batch of deviled eggs.
This is a delicious dish that manages to be both crispy and creamy at the same time. It's designed as an appetizer, but makes a great side dish as well. You will need some fresh asparagus, unsalted butter, eggs, panko crumbs, Parmesan cheese, parsley, flour, salt and fying oil. Make a simple appetizer out of butter poached asparagus and fried egg.
One of the basic recipes - the hard boiled egg. If you are making a dish such as egg salad or deviled eggs, you will want to make sure that your eggs are well boiled before starting. Here's how you can tell when your egg is done.
Evil Mad Scientist Laboratories has figured out a way to make an omelette inside the eggshell through a tiny, punctured hole.
Need a simple dish to prepare for Thanksgiving that's not time consuming but will still make a big, flavorful impact at your dinner table? Then deviled eggs are the perfect recipe for you.
If you like your breakfast on the go, then breakfast wraps (or burritos) are the way to go. And if you want restaurant quality, you don't have to actually go to the restaurant— you can make them at home! This amazing wrap covers just about every food group: eggs, sausage, potatoes, cheese, onions, black beans and two heart-healthy oils. Okay, it doesn't have fruit in it, but you have to admit, it's got everything else. And, by the way, it tastes incredible. Make restaurant-quality breakfast w...