In this tutorial, we learn how to make low-cholesterol deviled eggs. First, boil your eggs until they are cooked all the way, then cool them off. Peel the shell off of the eggs, then cut them in half and remove the yolk from the egg. Lay these on a serving plate, then chop up some fresh pickles with a knife and fork. After this, scoop hummus into a bowl, then add in the pickles with this along with some mustard. Mix all of this together until it's well combined, then spoon the mixture into the hollow area of the egg. Sprinkle with paprika to finish, then serve and enjoy!
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