How To: Hard boil and fry quail eggs for hors d'oeuvres and salads

Hard boil and fry quail eggs for hors d'oeuvres and salads

How to Hard boil and fry quail eggs for hors d'oeuvres and salads

Cooking eggs is one of the simplest and most basic kitchen skills you can possess. But what works for one egg may not work for another. In fact, different types of eggs sometimes require different preparation methods.

Check out this video to learn how to prepare cute, tiny quail eggs three ways: Hard boiled, sliced up for salads, and pan fried for extra greasiness.

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