How To: Make creamy scrambled eggs with goat cheese and spinach

How to Make creamy scrambled eggs with goat cheese and spinach

This is a perfect, vegetarian, light breakfast dish. You will need six eggs, 2 tablespoons heavy cream, 1 tablespoon butter, sea salt, chive flowers, roughly torn spinach and 2 tablespoons goat cheese. Serve with fresh orange juice, coffe and toast!