A frittata is a delicious egg dish that you can cook using leftovers from your fridge. This video shows you how to cook a quick and tasty version with cheese and veggies. All you need is a frying pan and chopping knife!
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Peel hardboiled eggs without peeling
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Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
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How To:
Flip an omelette the right way
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How To:
Fry an egg sunny side up, over easy, and over hard
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How To:
Make perfectly fluffy scrambled eggs
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How To:
Cook eggs over a campfire without a frying pan
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How To:
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How To:
Crack an egg so you can preserve the shell
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How To:
Fry an egg with a runny yolk
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How To:
Make a Japanese egg tamago (soft yolk boiled egg)
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How To:
Scramble eggs in a pot gourmet style
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How To:
Make Pakistani style khakina (egg chutney)
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How To:
Separate the Egg Yolk from Egg Whites with a Water Bottle
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Make Pakistani style potato egg curry
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How To:
Make scrambled egg quesadillas
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How To:
Make chocolate scrambled eggs
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