A frittata is a delicious egg dish that you can cook using leftovers from your fridge. This video shows you how to cook a quick and tasty version with cheese and veggies. All you need is a frying pan and chopping knife!
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Hard boil eggs for beginners
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Cook and peel hard boiled eggs the old fashioned way
-
How To:
Flip an omelette the right way
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Make eggs with the Joy of Cooking
-
How To:
Make scrambled egg quesadillas
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Make chocolate scrambled eggs
-
How To:
Test eggs for freshness
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Make a delicious firehouse breakfast bake
-
How To:
Cook a folded omelette
-
How To:
Make a quick and easy omelet
-
How To:
Use applesauce as a vegan substitute for eggs
-
How To:
Separate eggs without any egg shell bits
-
How To:
Cook eggs in the microwave
-
How To:
Make a beef jerky omelette
-
How To:
Hard boil eggs for beginners
-
How To:
Cook and peel hard boiled eggs the old fashioned way
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