A frittata is a delicious egg dish that you can cook using leftovers from your fridge. This video shows you how to cook a quick and tasty version with cheese and veggies. All you need is a frying pan and chopping knife!
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How To:
Crack an egg so you can preserve the shell
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Flip an omelette the right way
-
How To:
Separate the Egg Yolk from Egg Whites with a Water Bottle
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Make chocolate scrambled eggs
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Make Pakistani style potato egg curry
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Make scrambled eggs with soy sauce
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Eat balut or boiled fertilized fetal duck egg
-
How To:
Make a beef jerky omelette
-
How To:
Scramble eggs in a pot gourmet style
-
How To:
Peel an Egg in 5 Seconds
-
How To:
Separate Egg Whites from Yolks in 3 Different Ways
-
How To:
Make buttered soldiers egg and toast breakfast
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Make the perfect egg omelette
-
How To:
Make Filipino kwek-kwek (boiled chicken eggs)
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