A frittata is a delicious egg dish that you can cook using leftovers from your fridge. This video shows you how to cook a quick and tasty version with cheese and veggies. All you need is a frying pan and chopping knife!
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How To:
Flip an omelette the right way
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How To:
Cook a folded omelette
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How To:
Cook eggs over a campfire without a frying pan
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How To:
Test eggs for freshness
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How To:
Make chocolate scrambled eggs
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How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
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How To:
Peel hardboiled eggs without peeling
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How To:
Make scrambled eggs with soy sauce
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How To:
Make the perfect Soufflé with Delia Smith of the BBC
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How To:
Blow the peel off a hard boiled egg
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How To:
Cook an egg super fast in a microwave
-
How To:
Blow a hard-boiled egg from its shell with mixed martial artist Miguel Torres
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How To:
Peel a hard boiled egg
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Cook eggs in the microwave
-
How To:
Eat balut or boiled fertilized fetal duck egg
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Make an omellete for bachelors
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Make authentic Vietnamese egg rolls
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