A frittata is a delicious egg dish that you can cook using leftovers from your fridge. This video shows you how to cook a quick and tasty version with cheese and veggies. All you need is a frying pan and chopping knife!
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Peel an egg with your mouth in less than one second
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How To:
Make quiche with ham and cheese
How To:
Make simple scotch eggs
How To:
Cook eggs over a campfire without a frying pan
How To:
Make Pakistani style potato egg curry
How To:
Fry an egg with a runny yolk
How To:
Cook a Thai egg omelet with Chef Kai
HowTo:
Make an Omelette Inside the Eggshell
How To:
Make a tomato, green pepper, onion, & cheese omelette
How To:
Scramble an egg omelet in a wok
How To:
Test eggs for freshness
How To:
Make scrambled eggs, the flip n squish method
How To:
Make a cheese omelet with meat or veggies
News:
Peel an egg with your mouth in less than one second
How To:
Make Hard-Boiled Eggs in the Oven
How To:
Make yummy scrambled eggs
How To:
Make deviled eggs
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Flip an omelette the right way
How To:
Crack an egg so you can preserve the shell
How To:
Make scrambled egg quesadillas
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