How To: Make traditional sausage wrapped Scotch eggs

Make traditional sausage wrapped Scotch eggs

These versatile eggs can be served almost any time! You will need: 2 eggs per serving (this video uses quail eggs), 2 ounces fresh sausage, 1 chicken egg, flour and panko braedcrumbs for dredging, 2 ounces sliced and roasted peppers, 1 tablespoon red wine vinegar, olive oil and mixed greens to garnish.

Make traditional sausage wrapped Scotch eggs

Make traditional sausage wrapped Scotch eggs Click through to watch this video on how2heroes.com

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