Hot Eggs How-Tos — Page 6 of 8 « Eggs

How To: Fry and flip eggs

Flipping over fried eggs is not easy to do. In this how to video Chef Paul demonstrates how to fry and flip eggs. You'll flip over this simple technique for cooking eggs.

How To: Make an eye opening omelet

What are you making for breakfast this morning? In this how to video chef Paul shows you how to prepare an egg omelet. You can mix in onions, bell peppers and sausage to the omelet or pick your favorite ingredients. Make eye opening omelets for your family in the morning.

How To: Cook an easy spinach quiche

This how to video guides you through making an easy, delicious and elegant spinach quiche. You can serve this eggy dish for breakfast lunch or dinner. Dress up or dress down quiche with your favorite ingredients. However this delicious quiche has frozen spinach to add nutritional value.

How To: Separate eggs without any egg shell bits

Egg yolk mixed with your egg white? Bits of shell in your egg yolk? Here's an efficient and nearly foolproof way to separate whole eggs. With an added bonus...you get to play with your food! Watch this how to video to learn a great way to separate eggs.

How To: Make a Japanese egg tamago (soft yolk boiled egg)

An egg tamago is an egg that is specially cooked to get a hard white and a soft yolk. Watch this how to learn how to make your own perfect looking and yummy Japanese style egg tamago at home. Japanese egg tamagos go well with noodles and soups.

How To: Make a smoked eggs and carmelized bacon

Tired of frying, boiling, scrambling and deviling eggs? Smoke them on a BBQ grill. Johnny O shows how to smoke eggs in the shell, and make smoked caramelized bacon to go with them. Watch this video cooking tutorial and learn how to smoke eggs and carmelize bacon for a barbecued breakfast.

How To: Cook a bell pepper and herbs egg omelette

Omelette recipes are the perfect quick and easy dish. An omelette can easily be made like the omelets you get in fancy restaurants. Watch this how to video and learn how easy it is to scramble some eggs and herbs to make a fluffly omelette with no added fat. You can stuff it with chopped bell peppers or your favorite filling.

How To: Separate egg whites and yolks

Do you know how to separate an egg without breaking the yolk? Or how to remove a bit of yolk from egg whites? Learn this cooking and baking basic in this Egg how-to video.

How To: Cook a folded omelette

Omelletes can make a great lunch or dinner entre. This how to video teaches you how to make the perfect folded omelette. All you need to make a folded omelette is: butter, 3 eggs, water, salt and pepper. Fill with veggies and cheese or your favorite filling.

How To: Make an asparagus and herb omelette

In this tutorial video, you will learn to make your very own delicious asparagus and herb omelette. This is a great breakfast treat.

How To: Separate a raw egg white from a raw egg yolk

You may have to break a few eggs to make an omelet, but if you want to make a soufflé—or an angel food cake, or a custard—you’ll need to separate them too. Learn how to separate a raw egg yolk from the white by watching this video cooking tutorial.

How To: Cook an egg super fast in a microwave

If you are always too busy for making breakfast in the mornings, then you might think twice after this how to video. Watch and learn how easy and quick it is to cook an egg in the microwave. All you need is two eggs, chives, and margarine. Mix it all up and cook in the microwave for 55 seconds.

How To: Make Indian masala egg paratha

Looking for a hearty and healthy weekend breakfast idea? Look no further, we have a great egg recipe for you. This wonderful Indian recipe for masala egg paratha is perfect. Watch this how to video and learn how make this egg paratha for your breakfast.

How To: Make Indian hard boiled egg keema

Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Watch this how-to video and try this great variation to the classic recipe using hard boiled eggs - a perfect protein packed delight for vegetarians who eat eggs.

How To: Make smoked salmon deviled eggs

Tired of the same old deviled eggs? Then watch this how-to video and learn how to add a twist to the classic deviled egg recipe. Make deviled eggs with smoked salmon instead of the traditional ingredients. For this recipe you will need hard boiled eggs, smoked salmon, mayonnaise, olives, relish, horseradish powder, dill, hot sauce, and black pepper. Mix your ingredients and stuff the egg whites with the mixture.

How To: Scramble an egg omelet in a wok

You've cooked hard boiled eggs and made scrambled eggs in a pan. Now try making a scrambled egg omelet in a wok. Watch this how-to video as our host shows you how to heat up a wok and scramble two eggs with fish sauce for a perfect breakfast omelet.

How To: Cook up a funky carbonara frittata in boiling water

Too busy for omelets in the morning? In this how to video the chef shows you a remarkable technique for fluffy and cheesy frittata.

How To: Cook an egg-based breakfast casserole

Jason Hill's breakfast casserole is one of many egg recipes you should add to your collection. The ingredients are eggs, sausage, mushrooms, olive oil, milk, dry mustard, sea salt, sourdough bread, cheddar cheese, green onion, black olives and butter. Try it as one of your Christmas recipes or make when you're feeding a crowd. Just make the night before and it will be ready Christmas morning. Learn how to prepare this breakfast casserole by watching this video cooking tutorial.

How To: Make an light omelet without added liquid

The Wired Gourmet shows how to easily make a perfect omelet. Learn how to make a perfect omelet using just eggs by following the simple step by step instructions in this video cooking tutorial.

How To: Cook an omelet with cheese

Omelets are great for breakfast or lunch and only take two minutes to prepare. This recipe video will show you how to combine eggs and shredded cheese to make the best cheese omelets.

How To: Make eggs with the Joy of Cooking

Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking--selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century--has taught tens of millions of people to cook, helped feed a...

How To: Make great scrambled eggs in the microwave

The life of a college kid can be hard. There are times when you will want scrambled eggs, but will not have a stove or other place to cook them. This tutorial video will show you how to make delicious scrambled eggs in the microwave.

How To: Make a puffy omelet

Make a puffy omelet with mushrooms and yellow pepper and cheese, maybe it will satisfy your appetite (even if it's not breakfast time, you can enjoy a pretty yellow and white omelet).

How To: Make heart-shaped eggs for Valentine's day breakfast

Make your sweetheart's Valentine's day morning extra special by making heart-shaped fried eggs for breakfast. Watch this video tutorial to learn how to make the eggs shaped like a heart.

How To: Cook an omelet oil-free in a Ziploc bag

Do you want to learn how to make omelet without using cooking oil? Watch this three-part video which demonstrates how to cook an omeletin a Ziploc bag.

How To: Peel hardboiled eggs without peeling

Baking soda and blowing. Use the baking soda bath to loosen up the hard boiled egg from the shell. It's the secret to instantly peeling an egg without your fingers.

How To: Get egg cooking tips and tricks

Learn to cook eggs to perfection. This how to video has great tips and tricks on how to make perfect eggs every time. Boil, scramble and poach eggs without messing up the recipe.

How To: Make a Indian inspired frittata

Recipes for the frittata can be quite simple, you can use any combination of ingredients you have around the kitchen. And the result are excellent for breakfast , brunches or lunch. In this how to video we show you step by step how to make a fritata with a few ingredients typical of Indian food and of course eggs.

How To: Crack an egg without any shell residue

Get the yolk and white, not the shell. You’re going for a clean break, no shards. Here’s how you crack an egg neatly. Crack an egg without any shell residue.

How To: Peel hard cooked eggs with ice water

Coax the hard boiled eggs out of their shells. Delicious deviled eggs are but one of the preparations that you can apply your freshly peeled eggs to. Peel hard cooked eggs with ice water.

How To: Coddle an egg

Watch this how to video to learn how to cook an egg with steam and a ceramic vessel.

How To: Make a modern French omelet with Gourmet Magazine

Watch a Gourmet Magazine shows you how to make a classic omelet with modern utensils. If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne. Make a modern French omelet with Gourmet Magazine.