Eggs

This food hack involving boiled eggs is a fun and practical method of quickly peeling the egg shell of a boiled egg.

We all know getting hard boiled egg shells off can be a pain. I've done how to peel a hard boiled egg the cool way. I now present to you how to peel it in seconds.

A quick guide to preparation of a tasty and easy to make egg roll.Yes it is very simple and tasty but it is going to take around 20 minutes of your life to do it.

This video is in latvian. It is for all you guys there who want to do something nice for your other halfs and aren't sure what to do - here is a easy recipe made by my husband and it is really tasty. :)

Got too much time on your hands or want to impress your friends with a simple trick? This is how you peel an egg Russian style!

Cooking healthy is the preferred option these days but how do you do this when trying to do a traditional fry up.I try cooking with an ultra non stick pan for the first time,

How to make a heart shaped fried egg for a Valentines day breakfast. Short and simple guide showing you how to make a delicious breakfast for your loved one.

It can some time be a pain to separate egg whites from the yolk. I did some searching online and came to find some great ways to separate them.

Watch as Gordon Ramsay comes into your kitchen (via video) to show you how to cook like pro. Here, he'll show you how to whip up his sublime scrambled eggs with mushrooms and tomatoes—a great recipe for starting the day with.

The macho and easy way to make golden eggs. How to scramble eggs inside their shell useing a drill. AKA Fuwatoro Eggs.

Have you ever been stuck with a whole bunch of hard boiled eggs to peel? Hoping you got every little piece of shell taken off, so it doesn't get in your teeth or your guests? Well that craziness is over! I found the best way so you can get it done and finally get rid of all that hassle.

Deviled eggs are the classic American picnic dish, and Chef Hubert Keller has just the perfect recipe. Try it out!

Some recipes only want egg whites, while other recipes call only for yolks. But how to separate them? You can do it easily enough just in the eggshells themselves! Watch as experienced baker Peter Davis shows you two techniques for easily separating eggs.

These versatile eggs can be served almost any time! You will need: 2 eggs per serving (this video uses quail eggs), 2 ounces fresh sausage, 1 chicken egg, flour and panko braedcrumbs for dredging, 2 ounces sliced and roasted peppers, 1 tablespoon red wine vinegar, olive oil and mixed greens to garnish.

The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict!

How do you know when a boiled egg is done? By the time you crack it open to check, it's too late! And peeling an egg can sometimes be a tricky business, too. Fortunately, this video by a professional chef is here to explain an easy solution to both kitchen quandries!

This tutorial just shows you the right way to treat your eggs - once you have mastered this technique, you can add nearly anything you want to the omelette. All you need for the basic recipe is 3 eggs, some olive oil and a little butter.

Curious as to how short order cooks are able to create such perfectly fluffy eggs? This video first shows you how to tell if your egg is fresh or not, and then shows you the proper technique for making scrambled eggs.

A classic of Persian or Iranian cuisine is the simple mirza gashemi. To make this at home, you will need: 2 eggplants, 5 tomatoes, 1/2 cup olive oil, 1 tablespoons of garlic, salt and pepper, turmeric, 2 eggs and chopped fresh parsley.

Deviled eggs are the perfect dish to bring to a picnic or potluck - easy to make and fun to eat. All you need are half a dozen hard boiled eggs, Thousand Island dressing, mustard, salt, pepper and paprika to garnish.

One of the basic recipes - the hard boiled egg. If you are making a dish such as egg salad or deviled eggs, you will want to make sure that your eggs are well boiled before starting. Here's how you can tell when your egg is done.

Evil Mad Scientist Laboratories has figured out a way to make an omelette inside the eggshell through a tiny, punctured hole.

If you like your breakfast on the go, then breakfast wraps (or burritos) are the way to go. And if you want restaurant quality, you don't have to actually go to the restaurant— you can make them at home! This amazing wrap covers just about every food group: eggs, sausage, potatoes, cheese, onions, black beans and two heart-healthy oils. Okay, it doesn't have fruit in it, but you have to admit, it's got everything else. And, by the way, it tastes incredible.

Got almost no time to make a fancy breakfast in the morning? Then consider omelettes to be your new BFF. They're super easy to make and if you don't like the basic version (just eggs plus a pinch of salt and pepper) you can always toss in chopped up veggies like onions, carrots, and mushrooms.

Forkable has posted an easy Halloween recipe for evil eye deviled eggs, inspired by the Great Eye of Sauron from Lord of the Rings.

In this video, Skinny and Mini teach us how to make a quiche. First, crack two eggs inside of a bowl and whisk them together. Next, you will need to add in four more eggs and whisk those with in. Now, you add whisk in half of 1/3 c water with the eggs. From here, you will add in your favorite vegetables and meats that you want in with your quiche. Also add in your choice of cheese and combine everything together. Now, grease a baking dish and pour the quiche mixture inside of it. Bake this in...

In this tutorial, we learn how to make on the go chicken & cheese quesadillas. First, you will need some whole grain tortillas ready, set those aside and grab some shredded cheese and already cooked and chopped up chicken. Now, pour some olive oil into a large frying pan. After this, place the tortilla down on the skillet and then cook the chicken in the other pan. Cook the chicken until it's warmed up, then place it onto the tortilla in the other pan. After this, layer cheese onto the chicken...

In this tutorial, we learn how to make authentic Vietnamese egg rolls. Ingredients include: 1 lb ground pork shoulder, 1 whole shredder carrot, 1 diced onion, 1 diced garlic clove, 2.5 oz black fungus, 2.5 oz glass noodles, 3 tbsp fish sauce, 3 tsp mushroom seasoning, 3 tsp white sugar, 2 tsp scallions, 1 bottle of beer, 1 pack of egg roll wrappers, and vegetable oil for deep frying. First, place noodles and fungus in warm water for 10 minutes. Next, mince the fungus and chop the noodles into...

This video tutorial is in the Food category which will show you how to make scrambled eggs using a flashlight. Break an egg and pour it in to a small metal container. Clamp a Wicked Lasers torch in an upright position so that the bulb end is facing upwards. Now switch on the torch and place the container over it. After sometime as the container gets heated, the egg will start to cook. Mix the egg with a spoon while holding the container with the other hand to prevent it from falling over. Don't...

In this video, Nancy teaches us how to make scrambled egg quesadillas. First, turn on your quesadilla maker and wait for it to heat up completely. Then, take a couple of eggs and stir them up in a small bowl. After this, pour the eggs in the quesadilla maker and add in any filings that you would like in your eggs. Close the top and allow the eggs to cook on the top and the bottom. When this is finished cooking, grab two tortilla shells and set them aside. Take the eggs out with a spatula, then...

Cooking eggs is one of the simplest and most basic kitchen skills you can possess. But what works for one egg may not work for another. In fact, different types of eggs sometimes require different preparation methods.

There's a lot you can do with eggs, but usually cooks use them as ingredients for bigger and better recipes. But in this recipe, the egg takes all the glory! It's called Scotch eggs, and they traditionally consist of a hard-boiled egg, wrapped in sausage and coated with breadcrumbs. Then they're deep-fried and usually served cold.

We've never met scrambled eggs we haven't liked, and there's nothing better to pair with a nice hot breakfast of bacon and sausage than these fluffy, melt-in-your-mouth goodies.

Poached eggs look a wee bit fancier than your typical scrambled or over easy eggs, but they're just as easy to do, especially once you get the technique down. To learn how to poach a perfect couple of eggs to serve at breakfast alongside your bacon and toast, check out this food tutorial.

A frittata is a delicious egg dish that you can cook using leftovers from your fridge. This video shows you how to cook a quick and tasty version with cheese and veggies. All you need is a frying pan and chopping knife!

Ever wondered how you can check the freshness of your eggs? Yea, you know, the ones that have been sitting in your fridge for the past 3 months? This video is laden with great tips on checking buoyance, color, and so much more!

Frying eggs is easy, right? Only not. While throwing a few eggs on a pan and adding oil is not the hardest thing you'll accomplish in your life, there are certainly many ways you could mess this process up and also many varieties of pan frying to experiment with.

Nothing reminds us of summer more than cherry tomatoes. In season during the summer months, cherry tomatoes are fresh and burst with a tangy sweet flavor when you bite into them. That's why we're always looking for ways to incorporate them into everything we cook during this time.

In order to prepare a soft boiled egg, you will need the following: a bowl of icy water, eggs, white vinegar, salt, and a pot.

In this Food video tutorial you will learn how to poach an egg with Chef Meg. Heat water in a pan to 185 degrees. When tiny bubbles appear at the bottom of the pan, the temperature is right. Now add a little bit of vinegar. Crack an egg and pour it in to another bowl, never crack an egg over hot water. Now swirl the boiling water and pour the egg in to it slowly. The egg will sink to the bottom and as it cooks, it will come up to the top. This is a very moist and gentle method of cooking an...