Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.
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Cook balut (fried fertilized duck egg)
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Separate Egg Whites from Yolks in 3 Different Ways
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Peel a Hard Boiled Egg the Cool Way
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Make Indian masala egg paratha
-
How To:
Make the traditional Iranian dish mirza gashemi
-
How To:
Make scrambled eggs with soy sauce
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Make chocolate scrambled eggs
-
How To:
Make Pakistani style potato egg curry
-
How To:
Make a Heart Fried Egg - Valentine's Day Breakfast
-
How To:
Make a light & fluffy omelet
-
How To:
Make Filipino kwek-kwek (boiled chicken eggs)
-
How To:
Make an omellete for bachelors
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Make a beef jerky omelette
-
How To:
Cook eggs in the microwave
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Scramble eggs in a pot gourmet style
-
How To:
Separate Egg Whites from Yolks in 3 Different Ways
-
How To:
Peel a Hard Boiled Egg the Cool Way
1 Comment
ohh ghosh !! i am keralite and this curry is speciality of kerala. I dont know wether you r making a northi indian egg curry any from any other country.. it is stupidity to add those suger and coconut milk..brrr.. i cant imagine the taste with tomatto puree, sugar and with coconut milk..watch the real making of egg curry in sulekha.com..and learn my dear girls!!!!!!!!!
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