Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.
- Hot
- Latest
-
How To:
Flip an omelette the right way
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Make eggs with the Joy of Cooking
-
How To:
Make scrambled egg quesadillas
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Test eggs for freshness
-
How To:
Make chocolate scrambled eggs
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Make a delicious firehouse breakfast bake
-
How To:
Cook a folded omelette
-
How To:
Use applesauce as a vegan substitute for eggs
-
How To:
Make a quick and easy omelet
-
How To:
Separate eggs without any egg shell bits
-
How To:
Cook eggs in the microwave
-
How To:
Make a beef jerky omelette
-
How To:
Hard boil eggs for beginners
-
How To:
Cook and peel hard boiled eggs the old fashioned way
-
How To:
Flip an omelette the right way
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Make eggs with the Joy of Cooking
-
How To:
Make scrambled egg quesadillas
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Make chocolate scrambled eggs
-
How To:
Test eggs for freshness
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Make a delicious firehouse breakfast bake
-
How To:
Cook a folded omelette
-
How To:
Make a quick and easy omelet
-
How To:
Use applesauce as a vegan substitute for eggs
-
How To:
Separate eggs without any egg shell bits
-
How To:
Cook eggs in the microwave
-
How To:
Make a beef jerky omelette
-
How To:
Hard boil eggs for beginners
-
How To:
Cook and peel hard boiled eggs the old fashioned way
1 Comment
ohh ghosh !! i am keralite and this curry is speciality of kerala. I dont know wether you r making a northi indian egg curry any from any other country.. it is stupidity to add those suger and coconut milk..brrr.. i cant imagine the taste with tomatto puree, sugar and with coconut milk..watch the real making of egg curry in sulekha.com..and learn my dear girls!!!!!!!!!
Share Your Thoughts