Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.
- Hot
- Latest
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Cook eggs in the microwave
-
How To:
Separate Egg Whites from Yolks in 3 Different Ways
-
How To:
Prepare deviled eggs appetizers
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Make chocolate scrambled eggs
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Test eggs for freshness
-
How To:
Scramble an egg omelet in a wok
-
How To:
Make a crabmeat omelette
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make an onion coriander chili cheese omelette
-
How To:
Make deviled eggs canapés
-
How To:
Make Filipino-style deviled eggs with salmon
-
How To:
Poach an egg and rewarm it
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Cook eggs in the microwave
-
How To:
Separate Egg Whites from Yolks in 3 Different Ways
-
How To:
Prepare deviled eggs appetizers
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Make chocolate scrambled eggs
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Test eggs for freshness
-
How To:
Scramble an egg omelet in a wok
-
How To:
Make a crabmeat omelette
-
How To:
Make an onion coriander chili cheese omelette
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make Filipino-style deviled eggs with salmon
-
How To:
Poach an egg and rewarm it
-
How To:
Make deviled eggs canapés
1 Comment
ohh ghosh !! i am keralite and this curry is speciality of kerala. I dont know wether you r making a northi indian egg curry any from any other country.. it is stupidity to add those suger and coconut milk..brrr.. i cant imagine the taste with tomatto puree, sugar and with coconut milk..watch the real making of egg curry in sulekha.com..and learn my dear girls!!!!!!!!!
Share Your Thoughts