Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.
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Cook balut (fried fertilized duck egg)
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Fry an egg with a runny yolk
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Cook and peel hard boiled eggs
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How To:
Make an onion coriander chili cheese omelette
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Make buttered soldiers egg and toast breakfast
-
How To:
Make crab and spring onion omelette
-
How To:
Make a tomato, green pepper, onion, & cheese omelette
-
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
-
How To:
Make perfectly fluffy scrambled eggs
-
How To:
Make egg keema
-
How To:
Prepare eggs benedict with hollandaise sauce
-
How To:
Make a light & fluffy omelet
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Flip an omelette the right way
-
How To:
Make Filipino-style deviled eggs with salmon
-
How To:
Cook eggs in the microwave
-
How To:
Make a Japanese egg tamago (soft yolk boiled egg)
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Fry an egg with a runny yolk
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Cook and peel hard boiled eggs
1 Comment
ohh ghosh !! i am keralite and this curry is speciality of kerala. I dont know wether you r making a northi indian egg curry any from any other country.. it is stupidity to add those suger and coconut milk..brrr.. i cant imagine the taste with tomatto puree, sugar and with coconut milk..watch the real making of egg curry in sulekha.com..and learn my dear girls!!!!!!!!!
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