Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.
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Cook a Korean Seaweed Omelet
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Cook balut (fried fertilized duck egg)
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How To:
Flip an omelette the right way
-
How To:
Make a fluffy and delicious omelette like a professional chef
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Make scrambled eggs with soy sauce
-
How To:
Scramble eggs in a pot gourmet style
-
How To:
Make a Heart Fried Egg - Valentine's Day Breakfast
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Hard boil and fry quail eggs for hors d'oeuvres and salads
-
How To:
Cook a simple, foolproof omlette step by step
-
How To:
Cook an omelet oil-free in a Ziploc bag
-
How To:
Separate Egg Whites from Yolks in 3 Different Ways
-
How To:
Make an easy cheese sandwich egg souffle
-
How To:
Make an omellete for bachelors
-
How To:
Make scrambled egg quesadillas
-
Halloween HowTo:
Evil Eye Deviled Eggs
-
How To:
Make Pakistani style potato egg curry
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Make Filipino kwek-kwek (boiled chicken eggs)
-
How To:
Cook a Korean Seaweed Omelet
-
How To:
Cook balut (fried fertilized duck egg)
1 Comment
ohh ghosh !! i am keralite and this curry is speciality of kerala. I dont know wether you r making a northi indian egg curry any from any other country.. it is stupidity to add those suger and coconut milk..brrr.. i cant imagine the taste with tomatto puree, sugar and with coconut milk..watch the real making of egg curry in sulekha.com..and learn my dear girls!!!!!!!!!
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