Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.
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How To:
Make deviled eggs while avoiding common mistakes
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How To:
Peel hardboiled eggs without peeling
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How To:
Test eggs for freshness
-
How To:
Make meals from the Great Depression: Pepper and eggs
-
How To:
Blow a hard boiled egg out of its shell
-
How To:
Make tasty scrambled eggs with tomatoes and mushrooms
-
How To:
Flip an omelette the right way
-
How To:
Crack an egg so you can preserve the shell
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Cook scrambled eggs with bacon and oysters
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Cook eggs over a campfire without a frying pan
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Make the perfect Soufflé with Delia Smith of the BBC
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Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
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Make fried eggs
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Make the perfect omelet with a ziplock bag
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Set a fried egg (get rid of the slimy coating)
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How To:
Make Filipino-style deviled eggs with salmon
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Make a light & fluffy omelet
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Make chocolate scrambled eggs
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1 Comment
ohh ghosh !! i am keralite and this curry is speciality of kerala. I dont know wether you r making a northi indian egg curry any from any other country.. it is stupidity to add those suger and coconut milk..brrr.. i cant imagine the taste with tomatto puree, sugar and with coconut milk..watch the real making of egg curry in sulekha.com..and learn my dear girls!!!!!!!!!
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