Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.
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How To:
Peel hardboiled eggs without peeling
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How To:
Peel a Hard Boiled Egg in Seconds
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How To:
Flip an omelette the right way
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How To:
Make the perfect Soufflé with Delia Smith of the BBC
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How To:
Make deviled eggs while avoiding common mistakes
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How To:
Make Pakistani style potato egg curry
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How To:
Cook balut (fried fertilized duck egg)
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How To:
Make a light & fluffy omelet
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How To:
Cheese souffle omelette
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How To:
Set a fried egg (get rid of the slimy coating)
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How To:
Cook scrambled eggs with bacon and oysters
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How To:
Make scrambled eggs with soy sauce
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How To:
Peel a Hard Boiled Egg the Cool Way
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How To:
Separate Egg Whites from Yolks in 3 Different Ways
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How To:
Separate the Egg Yolk from Egg Whites with a Water Bottle
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How To:
Crack an egg so you can preserve the shell
-
How To:
Cook and peel hard boiled eggs
-
How To:
Make Indian masala egg paratha
-
How To:
Peel a hard boiled egg
-
How To:
Peel an Egg in 5 Seconds
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Flip an omelette the right way
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Make Pakistani style potato egg curry
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Make a light & fluffy omelet
-
How To:
Cheese souffle omelette
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Separate Egg Whites from Yolks in 3 Different Ways
-
How To:
Peel a Hard Boiled Egg the Cool Way
-
How To:
Make scrambled eggs with soy sauce
-
How To:
Separate the Egg Yolk from Egg Whites with a Water Bottle
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Cook and peel hard boiled eggs
-
How To:
Make Indian masala egg paratha
-
How To:
Peel a hard boiled egg
-
How To:
Peel an Egg in 5 Seconds
1 Comment
ohh ghosh !! i am keralite and this curry is speciality of kerala. I dont know wether you r making a northi indian egg curry any from any other country.. it is stupidity to add those suger and coconut milk..brrr.. i cant imagine the taste with tomatto puree, sugar and with coconut milk..watch the real making of egg curry in sulekha.com..and learn my dear girls!!!!!!!!!
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