Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.
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How To:
Make deviled eggs while avoiding common mistakes
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How To:
Crack an egg so you can preserve the shell
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How To:
Peel a Hard Boiled Egg in Seconds
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How To:
Peel a Hard Boiled Egg the Cool Way
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How To:
Peel hardboiled eggs without peeling
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How To:
Make southern deviled eggs with Paula Deen
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How To:
Test eggs for freshness
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How To:
Blow the peel off a hard boiled egg
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How To:
Hard boil an egg perfectly every time
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How To:
Cook eggs over a campfire without a frying pan
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How To:
Cook and peel hard boiled eggs
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How To:
Blow a hard-boiled egg from its shell with mixed martial artist Miguel Torres
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How To:
Hard boil eggs for beginners
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How To:
Make the perfect Soufflé with Delia Smith of the BBC
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How To:
Make an omellete for bachelors
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How To:
Make a tomato, green pepper, onion, & cheese omelette
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How To:
Make frittatas from leftovers with Giada De Laurentiis
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How To:
Cook and peel hard boiled eggs the old fashioned way
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How To:
Poach an egg using plastic wrap
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How To:
Cook a Korean Seaweed Omelet
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Peel a Hard Boiled Egg the Cool Way
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Make southern deviled eggs with Paula Deen
-
How To:
Test eggs for freshness
-
How To:
Blow the peel off a hard boiled egg
-
How To:
Hard boil an egg perfectly every time
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Cook and peel hard boiled eggs
-
How To:
Blow a hard-boiled egg from its shell with mixed martial artist Miguel Torres
-
How To:
Hard boil eggs for beginners
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make an omellete for bachelors
-
How To:
Make a tomato, green pepper, onion, & cheese omelette
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Cook and peel hard boiled eggs the old fashioned way
-
How To:
Cook a Korean Seaweed Omelet
-
How To:
Poach an egg using plastic wrap
1 Comment
ohh ghosh !! i am keralite and this curry is speciality of kerala. I dont know wether you r making a northi indian egg curry any from any other country.. it is stupidity to add those suger and coconut milk..brrr.. i cant imagine the taste with tomatto puree, sugar and with coconut milk..watch the real making of egg curry in sulekha.com..and learn my dear girls!!!!!!!!!
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