Cooking instructions at John's Cuisines, the all-time Filipino favorite dishes are now unveiled to the whole world.
This discusses the custom of eating fetus or partially developed duck eggs. It is an exotic cuisine of the Phillipines.
Hosted by John-Eric Taburada. A Filipino doctor said that Balut is 3 times better than Viagra as an aphrodisiac.
How To:
Crack an egg so you can preserve the shell
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Peel hardboiled eggs without peeling
How To:
Flip an omelette the right way
How To:
Dice an egg
How To:
Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make chocolate scrambled eggs
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
How To:
Scramble eggs in a pot gourmet style
How To:
Make hard boiled eggs just right
How To:
Cook a Korean Seaweed Omelet
How To:
Cook a folded omelette
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Make authentic Vietnamese egg rolls
How To:
Cook an egg super fast in a microwave
How To:
Make Pakistani style khakina (egg chutney)
How To:
Make deviled eggs while avoiding common mistakes
How To:
Crack an egg so you can preserve the shell
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Peel hardboiled eggs without peeling
How To:
Flip an omelette the right way
How To:
Dice an egg
How To:
Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make chocolate scrambled eggs
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
How To:
Scramble eggs in a pot gourmet style
How To:
Make hard boiled eggs just right
How To:
Cook a Korean Seaweed Omelet
How To:
Cook a folded omelette
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Make authentic Vietnamese egg rolls
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Cook an egg super fast in a microwave
How To:
Make Pakistani style khakina (egg chutney)
How To:
Make Deviled Eggs with Hubert Keller
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