Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts the finishing touch on a fried egg. If you don't like that slimy jelly stuff on the white of a fried egg, watch this video to learn how to get rid of it without flipping the egg. Helpful tip on frying eggs.
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How To:
Separate eggs with egg shells
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Cook eggs in the microwave
-
How To:
Separate Egg Whites from Yolks in 3 Different Ways
-
How To:
Prepare deviled eggs appetizers
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Make chocolate scrambled eggs
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Test eggs for freshness
-
How To:
Scramble an egg omelet in a wok
-
How To:
Make a crabmeat omelette
-
How To:
Make an onion coriander chili cheese omelette
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make Filipino-style deviled eggs with salmon
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Poach an egg and rewarm it
2 Comments
I don't get it, you want a slimey yoke but not a slimey white? Bonkers!
It would be perfect if those overcooked edges weren't there. Seriously, those ruin the experience of a perfect egg. So, while it may be the perfect yolk, it's not a perfect egg.
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