Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts the finishing touch on a fried egg. If you don't like that slimy jelly stuff on the white of a fried egg, watch this video to learn how to get rid of it without flipping the egg. Helpful tip on frying eggs.
- Hot
- Latest
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Eat balut or boiled fertilized fetal duck egg
-
How To:
Dice an egg
-
How To:
Bake (not fry) breaded Scotch eggs with breaded filling and a mustard sauce
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Flip an omelette the right way
-
How To:
Make chocolate scrambled eggs
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Cook eggs in the microwave
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Make a Japanese egg tamago (soft yolk boiled egg)
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Make scrambled eggs with soy sauce
-
How To:
Blow a hard boiled egg out of its shell
-
How To:
Make Pakistani style potato egg curry
-
Halloween HowTo:
Evil Eye Deviled Eggs
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Eat balut or boiled fertilized fetal duck egg
-
How To:
Bake (not fry) breaded Scotch eggs with breaded filling and a mustard sauce
-
How To:
Dice an egg
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Flip an omelette the right way
-
How To:
Make chocolate scrambled eggs
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Cook eggs in the microwave
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Make a Japanese egg tamago (soft yolk boiled egg)
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Make scrambled eggs with soy sauce
-
How To:
Blow a hard boiled egg out of its shell
-
Halloween HowTo:
Evil Eye Deviled Eggs
-
How To:
Make Pakistani style potato egg curry
-
How To:
Make deviled eggs while avoiding common mistakes
1 Comment
I don't get it, you want a slimey yoke but not a slimey white? Bonkers!
Share Your Thoughts