Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts the finishing touch on a fried egg. If you don't like that slimy jelly stuff on the white of a fried egg, watch this video to learn how to get rid of it without flipping the egg. Helpful tip on frying eggs.
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How To:
Make a light & fluffy omelet
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How To:
Crack an egg so you can preserve the shell
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How To:
Cook eggs over a campfire without a frying pan
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How To:
Flip an omelette the right way
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How To:
Make frittatas from leftovers with Giada De Laurentiis
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How To:
Peel hardboiled eggs without peeling
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How To:
Peel a hard boiled egg
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How To:
Test eggs for freshness
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How To:
Make a delicious firehouse breakfast bake
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How To:
Make summer scrambled eggs with cherry tomatoes, feta, and basil
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How To:
Make Scotch eggs
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How To:
Cook and peel hard boiled eggs
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How To:
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Make the perfect Soufflé with Delia Smith of the BBC
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How To:
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Peel a Hard Boiled Egg in Seconds
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Make scrambled egg quesadillas
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Separate Egg Whites and Egg Yolks. AMAZING!
2 Comments
I don't get it, you want a slimey yoke but not a slimey white? Bonkers!
It would be perfect if those overcooked edges weren't there. Seriously, those ruin the experience of a perfect egg. So, while it may be the perfect yolk, it's not a perfect egg.
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