Baking soda and blowing. Use the baking soda bath to loosen up the hard boiled egg from the shell. It's the secret to instantly peeling an egg without your fingers.
It’s Black Friday week on WonderHowTo! Don’t miss out on all of the big sales in the Gadget Hacks and Null Byte shops. And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. Don’t miss out on these huge discounts:
See Gadget Hacks’s top 10 BF sales on online courses (up to 99% off) >
See Null Byte’s top 13 BF sales on online courses (up to 99% off) >
18 Comments
Exactly when is the soda bicarb added?
good
it's added in when you're going to boil the eggs with water (the level of water is about 2 inches above the eggs).
I believe its baking soda!
to the boiling water
This is very helpful!
good,this video is wonderful
nanana this is bull
I boil 30 eggs at a time so how much baking soda
OMFG @ oneblondeboy69. About a bottle full :P
I would recommend that you lower your entire soda sack into the boiling water be sure your doin's are exactly two inches below the water's surface.
Nice technic! I never saw it before, it good to know general chemistry when cooking then. oneblondeboy69 just add the whole baking soda bottle! I guess the eggs will explode or something like that... lol
thx4sharing
baking soda? what about vinegar? Acid from vinegar, will dissolve the carbonate in the eggshell, not a base like baking soda.
Ew so now you have saliva all over them, no thanks XD
Great hygiene. Is there a video on here about how to cure mass food poisoning from tainted egg salad at one of Tim's dinner parties?
I do this without having to add anything to the water, works just as well as it is.
I sure as hell wouldn't want to eat any eggs that someone else has had their mouth on and blown germs on!!!
Share Your Thoughts