Hot Eggs How-Tos
How To: Blow a hard-boiled egg from its shell with mixed martial artist Miguel Torres
Peeling never got anybody anywhere when it comes to hard-boiled eggs. The little chunks of shells always stick to the white surface of the egg, and they're really hard to get off without rinsing in water. But, there's a ninja trick that mixed martial artist Miguel Torres has for you, and it's peeling without really peeling. You knock off the shell at the top and bottom of the egg, that's all the "peeling" you'll be doing. Then you grasp the hard-boiled egg in one hand, put your lips to the to...
How To: Hard boil and fry quail eggs for hors d'oeuvres and salads
Cooking eggs is one of the simplest and most basic kitchen skills you can possess. But what works for one egg may not work for another. In fact, different types of eggs sometimes require different preparation methods.
How To: Bake (not fry) breaded Scotch eggs with breaded filling and a mustard sauce
There's a lot you can do with eggs, but usually cooks use them as ingredients for bigger and better recipes. But in this recipe, the egg takes all the glory! It's called Scotch eggs, and they traditionally consist of a hard-boiled egg, wrapped in sausage and coated with breadcrumbs. Then they're deep-fried and usually served cold.
How To: Make Indian egg masala
In this video, we learn how to make Indian egg masala. You will need: 2 onions chopped, 2 tomatoes, salt, chili powder, curry leaves, ginger paste, turmeric powder, boiled eggs, and a pan. First, pour some oil into the pan and add in your spices and onions. SautŽ your onions for a few minutes until they are almost caramelized. After this, add in the tomatoes after you have chopped them and let them sit and simmer for several minutes. Add in the paste, then add in the eggs after cutting them i...
How To: Make fluffy scrambled eggs for brunch
We've never met scrambled eggs we haven't liked, and there's nothing better to pair with a nice hot breakfast of bacon and sausage than these fluffy, melt-in-your-mouth goodies.
How To: Make perfect poached eggs for breakfast or brunch
Poached eggs look a wee bit fancier than your typical scrambled or over easy eggs, but they're just as easy to do, especially once you get the technique down. To learn how to poach a perfect couple of eggs to serve at breakfast alongside your bacon and toast, check out this food tutorial.
How To: Use a millk steamer to steam scrambled eggs
Not just for coffee anymore, you can use a milk steamer to make a protein-rich breakfast by using it to cook scrambled eggs. Add milk and butter to your eggs, and serve on toast for a healthy way to start your day.
How To: Turn leftovers into a frittata
A frittata is a delicious egg dish that you can cook using leftovers from your fridge. This video shows you how to cook a quick and tasty version with cheese and veggies. All you need is a frying pan and chopping knife!
How To: Cook Eggs Over Easy with Ease
This food tutorial presents one of the most important and widely used cooking skills you'll ever need to know: how to cook eggs over easy. Eggs are pretty much standard for breakfast and are used in a variety of other recipes, so it's important to know how to cook them well.
How To: Pick out a rotten egg from a fresh one
Ever wondered how you can check the freshness of your eggs? Yea, you know, the ones that have been sitting in your fridge for the past 3 months? This video is laden with great tips on checking buoyance, color, and so much more!
How To: Make perfect hard boiled and soft boiled eggs
Talk about stepping on eggshells. The process of boiling an egg and achieving your desired consistency is a very delicate process, though super easy with a little practice. When it comes to boiling, or simmering, an egg, the time you keep the egg in the water is key to how it will turn out.
How To: Fry an egg sunny side up, over easy, and over hard
Frying eggs is easy, right? Only not. While throwing a few eggs on a pan and adding oil is not the hardest thing you'll accomplish in your life, there are certainly many ways you could mess this process up and also many varieties of pan frying to experiment with.
How To: Make summer scrambled eggs with cherry tomatoes, feta, and basil
Nothing reminds us of summer more than cherry tomatoes. In season during the summer months, cherry tomatoes are fresh and burst with a tangy sweet flavor when you bite into them. That's why we're always looking for ways to incorporate them into everything we cook during this time.
How To: Make a cheese frittata with pasta and peppers
In a perfect breakfast, we'd have neverneding mountains of pancakes covered with maple syrup, strips and strips of fried bacon, and a frittata or two covered in melted cheese. Frittatas are so delicious and its toppings can be varied depending on what you like to eat for breakfast.
How To: Prepare a soft-boiled egg
In order to prepare a soft boiled egg, you will need the following: a bowl of icy water, eggs, white vinegar, salt, and a pot.
How To: Poach an egg with Chef Meg
In this Food video tutorial you will learn how to poach an egg with Chef Meg. Heat water in a pan to 185 degrees. When tiny bubbles appear at the bottom of the pan, the temperature is right. Now add a little bit of vinegar. Crack an egg and pour it in to another bowl, never crack an egg over hot water. Now swirl the boiling water and pour the egg in to it slowly. The egg will sink to the bottom and as it cooks, it will come up to the top. This is a very moist and gentle method of cooking an egg.
How To: Cook eggs in a cast iron
In order to prepare a Southern breakfast, with eggs, in a cast iron skillet, you will need the following: a cast iron skillet, eggs, a spatula, salt and pepper, grits, ham, toast, and butter.
How To: Determine if an egg is hard boiled
This video tutorial is in the Food category where you will learn how to determine if an egg is hard boiled. This is really simple and very easy to learn and do. And it takes no time at all to find out a hard boiled egg from a raw egg. All that you got to do is take a hard boiled and a raw egg and spin them on a table top. You don't need to learn any tricks to spin eggs. Just spin them. The egg that spins faster is the one that's hard boiled and the one that spins slowly is raw.
How To: Make huevos a la Mexicana for breakfest
A breakfast omelet is one of the most delicious and healthy foods you can eat. With lots of belly-blasting protein, eggs help to keep you full and get your metabolism churning for the rest of the day. Eggs are, of course, also super delicious no matter how you prepare them.
How To: Fry an egg with a runny yolk
Interested in making fried eggs with runny yolks? Then you need this quick guide from Apartment Therapy. With the proper technique, making frying eggs can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about three minutes. For more information, and to get started making your own sunny fried eggs, take a look.
HowTo: Poach an Egg Perfectly
Since we've already mastered the fried egg, it's time to move on to a slightly more ambitious task. Apartment Therapy brings us another step-by-step on the art of the egg. This time around, HowTo: poach an egg perfectly. You Will Need:
How To: Cook eggs over a campfire without a frying pan
Nothing's better than frying up some eggs over the morning fire when you're camping. The smell of the outdoors, the heat of the fire, the bubbling of the eggs as they sit in that hot pan. But wait, what if you don't have a pan? If you don't have one, or you'd like to save the space in your camping bags, then try this out…
How To: Peel a hard boiled egg
In this tutorial, we learn how to peel a hard boiled egg. Before you do this, when you boil your eggs, make sure to boil them with a little bit of white vinegar to make them easier to peel. To start, lay your cooled eggs on a hard surface. After this, gently crack the egg on the hard surface, then start peeling out the outer hard shell from half of the egg. After you peel half, crack it again and start peeling the other half. To make it even easier, after you peel half, blow on the half that ...
How To: Make a simple poached egg with water boilinand vinegar
In this video, we learn how to make a poached egg with water and vinegar. To begin, boil water in a pot, then turn down the temperature so it's just below boiling. Add salt into the water, then add in a little bit of vinegar to the water. Next, use a spoon to stir the water in a circular motion. Now, crack your egg into the middle of the pot and it will form the perfect age because of the circular motion of it. Turn the heat down slightly more, then cook for 90 minutes until the white part of...
How To: Make breakfast cheese and egg blintzes
Not many people are familiar with blintzes, but they are familiar with crepes. It's the same principle, only the Jewish breakfast of cheese blintzes involves a little different strategy. Bruce Bell demonstrates traditional Jewish stuffed pancakes. The batter is similar to that of a crepe, and the thin pancakes cook up in a matter of seconds. Each crepe is filled with an ample amount of farmers' cheese, cottage cheese, cream cheese, sugar and vanilla, then cooked to a golden-brown. Blintzes ar...
How To: Poach an egg using plastic wrap
In order to poach an egg, using plastic wrap, you will need the following: eggs, a bowl, plastic wrap, and a saucepan.
How To: Make healthy poached eggs
In this video tutorial, viewers learn how to poach eggs. Making poached eggs is easy and requires no fat to cook in. Begin by heating 1 1/2 inches of water in a skillet for boiling. For additional flavor, you can add broth, tomato juice, dry res wine or milk. Then reduce the heat so that the water gently simmers. For the best shaped poached egg, use cold fresh eggs. Brake the eggs one at a time into a cup. Hold the cup under the surface of the water for a second while the egg sets out, and th...
How To: Separate the yolks from egg whites with Jenny Jones
Quite a lot of recipes call for egg whites or egg yolks and in this tutorial, learn how to separate your eggs without breaking the yolks or mixing them together. Jenny Jones shows you how to use your bare hands to keep those yolks away from your much healthier whites and enjoy a delicious meal.
How To: Make frittatas from leftovers with Giada De Laurentiis
Frittatas are a delicious and healthy meal. They include almost all of your food groups and are packed with fiber. The basic concept behind frittatas are that you can throw whatever leftovers you have into a bowl with eggs and create a unique version every day! In this recipe, Giada De Laurentiis from the Food Network shows you how to make a lighter version with egg whites so that you can avoid some of those calories and cholesterol. Enjoy!
How To: Make perfect scrambled eggs like a professional
In this clip, learn how to make perfect scrambled eggs. How many times have you been served over or undercooked eggs? Too many, right? In this clip, learn how to make your own and never get that dried up sawdust tasting egg dish again. So yummy that you can eat them for any meal - not just breakfast. Enjoy!
How To: Poach an egg the classic UK way
In this clip from Food Mob, learn how to poach a perfect egg. This egg is prepared just like the Brits do it as a part of their classic English Breakfast. No longer have exploding, ruined or raw eggs.. follow along and do it the right way. Enjoy!
How To: Blow eggshells off your eggs and use in craft projects
Use this clever technique to remove an uncracked shell from your eggs that lasts a long time and can be used for a ton of craft and Easter projects. You will learn how to use a store-bought egg blower to blow your eggs the easy way and save the insides to cook with. Have fun!
How To: Make spinach and bacon quiche in one minute
In this clip, learn how to cook up spinach and bacon quiche deliciousness in one minute! This fabulous dish will please even the most picky eater and is so easy to make! Don't miss a second of the party stuck in the kitchen - whip this baby up in a minute and you're golden!
How To: Make an onion coriander chili cheese omelette
In this tutorial learn how to spice up breakfast with a little something extra. You will add delicious ingredients like chili, onion and coriander to your otherwise boring omelette. Add some savory updates to this breakfast classic and make it so delicious that you will want to eat it for lunch and dinner, too!
HowTo: Make the Perfect Fried Egg
The art of the sunny side up, fried egg. Master it, and you're sure to impress. Luckily, Apartment Therapy is here to instruct with another Home Hack.
How To: Make a beef jerky omelette
In this tutorial, Skinny and Mini teach us how to make beef jerky omelettes. The ingredients you will need are: 2 tablespoon finely chopped beef jerky, 3 eggs, 1 tablespoon butter, and 1 handful of shredded mozzarella. First, you will heat up your pan over medium heat and let the butter melt inside the pan. Next, sautŽ your finely chopped beef jerky inside of the butter until it's hot. After this, add in your eggs and cook on high until you can scrape the edges and the egg, then add in your m...
How To: Make a truffle omelet with Martha Stewart
Truffles and truffle oil make just about any foodstuff a thousand times tastier (and, admittedly, more artery-clogging). Early death aside, truffles make excellent additions to morning omelets, as well, injecting a juicy, buttery flavor to the fluffiness of the eggs.
How To: Poach an egg in under four minutes
In this tutorial, we learn how to poach an egg in under four minutes. First, fill a pan 2/3 of the way full with water and bring it almost to a boil on high heat. Once the heat is almost boiling, turn the heat down to medium heat. Once you've done this, pour a splash of white vinegar into the pan. Next, crack your egg into a small cup and gently let it ooze out into the water. Don't touch the egg, or the yolk will break. once the egg whites are set, you can take it out of the pan. This will t...
How To: Make buttered soldiers egg and toast breakfast
In this tutorial, Lucy shows us how to make buttered soldiers with toast. The ingredients you will need for this are: toast, butter or margarine, knife, and fried or boiled egg. After you have toasted your bread, you will want to butter your toast to your liking, adding as much as you need. After this, cut your toast into strips, until you have cut the entire piece of toast up into pieces. Next, place the toast strips (buttered soldiers) onto a plate and place the boiled or fried egg next to ...
How To: Make a quick and easy omelet
In this tutorial, you will learn how to make a quick and easy omelet. This omelet is absolutely delicious, makes a perfect breakfast, and because it is so quick to do, it's great in a pinch!