In this clip from Food Mob, learn how to poach a perfect egg. This egg is prepared just like the Brits do it as a part of their classic English Breakfast. No longer have exploding, ruined or raw eggs.. follow along and do it the right way. Enjoy!
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Separate eggs with egg shells
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Separate eggs without any egg shell bits
-
How To:
Cook eggs in the microwave
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Make a beef jerky omelette
-
How To:
Cook a ham-and-egg omelet
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Test eggs for freshness
-
How to Make Indian food:
Egg curry
-
How To:
Flip an omelette the right way
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Open a hard boil egg in 3 seconds
-
How To:
Make chocolate scrambled eggs
-
How To:
Make scrambled egg quesadillas
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Scramble an egg omelet in a wok
-
How To:
Eat balut or boiled fertilized fetal duck egg
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Cook Eggs Over Easy with Ease
-
How To:
Separate eggs with egg shells
-
How To:
Separate eggs without any egg shell bits
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