In this clip from Food Mob, learn how to poach a perfect egg. This egg is prepared just like the Brits do it as a part of their classic English Breakfast. No longer have exploding, ruined or raw eggs.. follow along and do it the right way. Enjoy!
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Make a perfect omelette
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How To:
Peel hardboiled eggs without peeling
-
How To:
Scramble eggs in a pot gourmet style
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Make a crabmeat omelette
-
How To:
Make a cheese omelet with meat or veggies
-
How To:
Make Filipino kwek-kwek (boiled chicken eggs)
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Make scrambled eggs with soy sauce
-
How To:
Blow eggshells off your eggs and use in craft projects
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Make Pakistani style potato egg curry
-
How To:
Eat balut or boiled fertilized fetal duck egg
-
How To:
Make a tomato, green pepper, onion, & cheese omelette
-
How To:
Make a light & fluffy omelet
-
How To:
Make Indian masala egg paratha
-
How To:
Separate eggs without any egg shell bits
-
How To:
Make a perfect omelette
-
How To:
Make chocolate scrambled eggs
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