In this clip from Food Mob, learn how to poach a perfect egg. This egg is prepared just like the Brits do it as a part of their classic English Breakfast. No longer have exploding, ruined or raw eggs.. follow along and do it the right way. Enjoy!
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Scramble an egg omelet in a wok
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How To:
Cook eggs in the microwave
-
How To:
Easily make perfect scrambled eggs
-
How To:
Cook an egg super fast in a microwave
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Make scrambled egg quesadillas
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Flip an omelette the right way
-
How To:
Make chocolate scrambled eggs
-
How To:
Make authentic Vietnamese egg rolls
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make a beef jerky omelette
-
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Separate the Egg Yolk from Egg Whites with a Water Bottle
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Make a Japanese egg tamago (soft yolk boiled egg)
-
How To:
Peel a Hard Boiled Egg the Cool Way
-
How To:
Make scrambled eggs with soy sauce
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How To:
Fry an egg with a runny yolk
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