Hot Eggs Posts

How To: Cook a simple, foolproof omlette step by step

Got almost no time to make a fancy breakfast in the morning? Then consider omelettes to be your new BFF. They're super easy to make and if you don't like the basic version (just eggs plus a pinch of salt and pepper) you can always toss in chopped up veggies like onions, carrots, and mushrooms.

How To: Fry an egg with a runny yolk

Interested in making fried eggs with runny yolks? Then you need this quick guide from Apartment Therapy. With the proper technique, making frying eggs can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about three minutes. For more information, and to get started making your own sunny fried eggs, take a look.

How To: Hard boil eggs for beginners

The egg is an incredible compact, nutrition, protein and fat all in one prepackaged unit. This video will show you how to boil an egg using a strainer basket in your boiling water to heat steam your eggs as an alternative to regular boiling.

How To: Make traditional sausage wrapped Scotch eggs

These versatile eggs can be served almost any time! You will need: 2 eggs per serving (this video uses quail eggs), 2 ounces fresh sausage, 1 chicken egg, flour and panko braedcrumbs for dredging, 2 ounces sliced and roasted peppers, 1 tablespoon red wine vinegar, olive oil and mixed greens to garnish. Make traditional sausage wrapped Scotch eggs.

How To: Make authentic Vietnamese egg rolls

In this tutorial, we learn how to make authentic Vietnamese egg rolls. Ingredients include: 1 lb ground pork shoulder, 1 whole shredder carrot, 1 diced onion, 1 diced garlic clove, 2.5 oz black fungus, 2.5 oz glass noodles, 3 tbsp fish sauce, 3 tsp mushroom seasoning, 3 tsp white sugar, 2 tsp scallions, 1 bottle of beer, 1 pack of egg roll wrappers, and vegetable oil for deep frying. First, place noodles and fungus in warm water for 10 minutes. Next, mince the fungus and chop the noodles into...

How To: Peel a hard boiled egg

In this tutorial, we learn how to peel a hard boiled egg. Before you do this, when you boil your eggs, make sure to boil them with a little bit of white vinegar to make them easier to peel. To start, lay your cooled eggs on a hard surface. After this, gently crack the egg on the hard surface, then start peeling out the outer hard shell from half of the egg. After you peel half, crack it again and start peeling the other half. To make it even easier, after you peel half, blow on the half that ...

How To: Prepare a traditional French toast breakfast

Chef John with Food Wishes demonstrates how to prepare a traditional French toast breakfast. First, add two eggs, a half a cup of milk, vanilla to taste, salt, cinnamon and all spice to a bowl. Whisk the ingredients together. Then, slice bread about an inch thick and soak it in the batter. Use day old bread. Make sure the bread is completely saturated with the mixture. Then, preheat your oven to 400 degrees. Add a couple of tablespoons of butter to a skillet and brown the French toast. Then, ...

How To: Make a light & fluffy omelet

Guys, you no longer have the excuse of not knowing how to cook because the chef from maneats.com shows you how to make a fantastic light and fluffy omlete. Omletes are fast and easy and full of good ingredients and protein rich eggs,.

How To: Make scrambled eggs with soy sauce

Eggs are very nutritious food and rich in protein. They are easy to cook and save a lot of time in preparation. This video is about how to cook delicious scrambled eggs with soy sauce. Break three eggs in a bowl and add some soy sauce to it. Beat it with a fork till soy sauce blends well with the eggs. Heat oil in a pan and when hot, add the egg mixture to it. Scramble it and you have mouthwatering food ready in minutes. This video will be an instant hit with those who would like to cook food...

How To: Make eggs with the Joy of Cooking

Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking--selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century--has taught tens of millions of people to cook, helped feed a...

How To: Make a perfectly poached egg for breakfast

The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict! Make a perfectly poached egg for breakfast.

How To: Make a delicious firehouse breakfast bake

A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.

How To: Make a quiche

In this video, Skinny and Mini teach us how to make a quiche. First, crack two eggs inside of a bowl and whisk them together. Next, you will need to add in four more eggs and whisk those with in. Now, you add whisk in half of 1/3 c water with the eggs. From here, you will add in your favorite vegetables and meats that you want in with your quiche. Also add in your choice of cheese and combine everything together. Now, grease a baking dish and pour the quiche mixture inside of it. Bake this in...

How To: Make low-cholesterol deviled eggs

In this tutorial, we learn how to make low-cholesterol deviled eggs. First, boil your eggs until they are cooked all the way, then cool them off. Peel the shell off of the eggs, then cut them in half and remove the yolk from the egg. Lay these on a serving plate, then chop up some fresh pickles with a knife and fork. After this, scoop hummus into a bowl, then add in the pickles with this along with some mustard. Mix all of this together until it's well combined, then spoon the mixture into th...

How To: Make perfect hard boiled and soft boiled eggs

Talk about stepping on eggshells. The process of boiling an egg and achieving your desired consistency is a very delicate process, though super easy with a little practice. When it comes to boiling, or simmering, an egg, the time you keep the egg in the water is key to how it will turn out.

HowTo: Poach an Egg Perfectly

Since we've already mastered the fried egg, it's time to move on to a slightly more ambitious task. Apartment Therapy brings us another step-by-step on the art of the egg. This time around, HowTo: poach an egg perfectly. You Will Need:

How To: Make a truffle omelet with Martha Stewart

Truffles and truffle oil make just about any foodstuff a thousand times tastier (and, admittedly, more artery-clogging). Early death aside, truffles make excellent additions to morning omelets, as well, injecting a juicy, buttery flavor to the fluffiness of the eggs.

How To: Cook a ham-and-egg omelet

To make the perfect omelet, take the ingredients such as the eggs, onions, tomatoes, cheese and ham ready. Spray the pan with butter and use four eggs for a better presentation. Beat the eggs on a bowl and mix in a little amount of fresh milk. Place it on the pan and let it cook for a little while. Wait for the bottom to solidify before placing the rest of the ingredients inside the pan. Place the rest of the ingredients and then keep it boiling. Heat up the oven and place the pan inside for ...

How To: Make simple scotch eggs

Scotch eggs are the perfect snack to take on a camping trip. Traditionally perceived as an unhealthy meal, this recipe aims to add a few nutritional tweaks. Cook up half a dozen of scotch eggs and you're all set for your next outdoor meal.

How To: Make a perfect omelette

Diane Morgan shows us the right way to cook a nice fluffy omelet. Break the eggs into a bowl and beat them with a fork until they are fluffy, adding a small amount of milk and some salt and pepper. Add a little butter to a non-stick omelet pan; let it melt on low heat and drop in the eggs. When the skin starts to form, begin tilting the pan as you scoop the cooked parts of the egg into the center with a spatula. When all of the egg is cooked you can start adding the fillings over the top. To ...

How To: Make a simple strada

This is a tutorial of how to make a simple breakfast strata. This is made at night and cooked the next morning. Ingredients: Canned Crescent Roll dough, 2 eggs, 8 oz sausage, 3 oz milk, 4 oz mozzarella, salt and pepper, 7" x 7" greased oven dish (where we'll put the dish) 1. Grease the pan and lay the crescent roll dough in the bottom of the dish2. Add cooked, patted-dry, crumbled sausage on the base. As you may have guessed, thick-cut bacon works too3. Add chopped bell peppers (optional)4. M...

How To: Make a tomato, green pepper, onion, & cheese omelette

This video demonstrates how to make an omelet. First, you need tomatoes, green pepper, onion, cheese, eggs, milk and some olive oil, as well as two eggs and some milk. Put it into a bowl and mix it together. After mixing it, take a pan and start cooking. You can season as you like. Feel free to add ham or any other condiments into the omelet. If you follow the steps in this video, you'll have a delicious omelet.

How To: Cook a good omelette

Cooking a good omelet has one of the easiest methods. Anyone can try this one out. First you need to have ingredients such as: 2-3 eggs (depending on how many you are making), 1/4 cup finely chopped onion, 1-2 chopped green chilies, 2 tablespoons of coriander leaves (optional), 3 tablespoons of oil and some salt. For taste you can also add red chili powder depending upon your preference. In the first step, break the egg with a small knife and pour the egg in a vessel. Then, mix both the white...

How To: Blow the peel off a hard boiled egg

Take an egg, and boil it for some time. Then take the boiled egg into your hand, then hit the smaller edge of egg to a hard object and remove some peel and take the larger side and do same procedure and remove peel. Then blow with your mouth heavily into the smaller side so that you will get an egg into your hand which does not have any type of peel. Then serve it.

How To: Easily make perfect scrambled eggs

This video demonstrates how to make perfect scrambled eggs. Home-cook Caroline tries to teach us how to make these eggs. Caroline uses milk and mixes it together with eggs using a whisk. She also advises some toast to go with the eggs. Rather than the traditional way of cooking eggs in a skillet, Caroline uses a microwave to make her scrambled eggs. If you follow the steps in this video, you'll be able to have great scrambled eggs with toast.

How To: Hard boil eggs the right way

This video teaches the viewer how to hard boil eggs. Insert the eggs into a pot of water at room temperature. The water should come two inches above the egg. With the pot on the stove, turn your heat setting to simmer. They can boil for 2 to 3 minutes for soft boiled eggs and 7 to 9 minutes for hard boiled eggs. When the eggs are done boiling, put them in a separate bowl. Pour cold water into the bowl and allow the eggs to sit. When they are cool enough to be handled, you can peel the shell o...