Blowing an egg out of its shell is one of the oldest tricks in the book.
However, it's not quite as easy as a quick exhale into a fractured hard-boiled egg.
Opera singer or asthmatic, the trick of baking soda will make the blow much easier.
This video is a product of Timothy Ferriss, a podcasting entrepreneur who holds credentials as a National Chinese kickboxing champion and competitive "hurler".
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Make summer scrambled eggs with cherry tomatoes, feta, and basil
How To:
Cook eggs in a cast iron
How To:
Cook a ham-and-egg omelet
How To:
Cook eggs over a campfire without a frying pan
How To:
Test eggs for freshness
How to Make Indian food:
Egg curry
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Cook eggs in the microwave
How To:
Open a hard boil egg in 3 seconds
How To:
Flip an omelette the right way
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Make chocolate scrambled eggs
How To:
Make scrambled egg quesadillas
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Scramble an egg omelet in a wok
How To:
Make a beef jerky omelette
How To:
Eat balut or boiled fertilized fetal duck egg
How To:
Peel hardboiled eggs without peeling
How To:
Cook Eggs Over Easy with Ease
How To:
Separate eggs with egg shells
12 Comments
Exactly when is the soda bicarb added?
good
it's added in when you're going to boil the eggs with water (the level of water is about 2 inches above the eggs).
I believe its baking soda!
to the boiling water
This is very helpful!
good,this video is wonderful
nanana this is bull
I boil 30 eggs at a time so how much baking soda
OMFG @ oneblondeboy69. About a bottle full :P
I would recommend that you lower your entire soda sack into the boiling water be sure your doin's are exactly two inches below the water's surface.
Nice technic! I never saw it before, it good to know general chemistry when cooking then. oneblondeboy69 just add the whole baking soda bottle! I guess the eggs will explode or something like that... lol
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