Blowing an egg out of its shell is one of the oldest tricks in the book.
However, it's not quite as easy as a quick exhale into a fractured hard-boiled egg.
Opera singer or asthmatic, the trick of baking soda will make the blow much easier.
This video is a product of Timothy Ferriss, a podcasting entrepreneur who holds credentials as a National Chinese kickboxing champion and competitive "hurler".
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Other worthwhile deals to check out:
- 97% off The Ultimate 2021 White Hat Hacker Certification Bundle
- 98% off The 2021 Accounting Mastery Bootcamp Bundle
- 99% off The 2021 All-in-One Data Scientist Mega Bundle
- 59% off XSplit VCam: Lifetime Subscription (Windows)
- 98% off The 2021 Premium Learn To Code Certification Bundle
- 62% off MindMaster Mind Mapping Software: Perpetual License
- 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades
12 Comments
Exactly when is the soda bicarb added?
good
it's added in when you're going to boil the eggs with water (the level of water is about 2 inches above the eggs).
I believe its baking soda!
to the boiling water
This is very helpful!
good,this video is wonderful
nanana this is bull
I boil 30 eggs at a time so how much baking soda
OMFG @ oneblondeboy69. About a bottle full :P
I would recommend that you lower your entire soda sack into the boiling water be sure your doin's are exactly two inches below the water's surface.
Nice technic! I never saw it before, it good to know general chemistry when cooking then. oneblondeboy69 just add the whole baking soda bottle! I guess the eggs will explode or something like that... lol
Share Your Thoughts