Blowing an egg out of its shell is one of the oldest tricks in the book.
However, it's not quite as easy as a quick exhale into a fractured hard-boiled egg.
Opera singer or asthmatic, the trick of baking soda will make the blow much easier.
This video is a product of Timothy Ferriss, a podcasting entrepreneur who holds credentials as a National Chinese kickboxing champion and competitive "hurler".
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12 Comments
Exactly when is the soda bicarb added?
good
it's added in when you're going to boil the eggs with water (the level of water is about 2 inches above the eggs).
I believe its baking soda!
to the boiling water
This is very helpful!
good,this video is wonderful
nanana this is bull
I boil 30 eggs at a time so how much baking soda
OMFG @ oneblondeboy69. About a bottle full :P
I would recommend that you lower your entire soda sack into the boiling water be sure your doin's are exactly two inches below the water's surface.
Nice technic! I never saw it before, it good to know general chemistry when cooking then. oneblondeboy69 just add the whole baking soda bottle! I guess the eggs will explode or something like that... lol
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