It's hot. You're hungry. The power's out.
What to do?
Put the natural sizzle of a hot day to good use. Hey, sometimes the sidewalk really is hot enough to fry an egg. Well, with the help of a little magnification.
To kill the bacteria in an egg, you must raise the heat to 145 degrees Fahrenheit. At 158 degrees, your egg will cook solid.
How To:
Flip an omelette the right way
How To:
Crack an egg so you can preserve the shell
How To:
Cook hard boil eggs in paper towels
How To:
Make a perfect French cheese omelette
How To:
Cook an omelet oil-free in a Ziploc bag
How To:
Make the perfect omelet with a ziplock bag
How To:
Make a perfect omelette
How To:
Make spinach and pancetta quiche
How To:
Make Hard-Boiled Eggs in the Oven
How To:
Cook an omelet in a zip lock bag
How To:
Cook an idiot proof hard boiled egg
How To:
Make a Indian inspired frittata
How To:
Make an onion coriander chili cheese omelette
How To:
Make an omelet
How To:
Make Spanish omelet
How To:
Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make scrambled eggs with soy sauce
How To:
Blow the peel off a hard boiled egg
How To:
Fry an egg with a runny yolk
How To:
Flip an omelette the right way
How To:
Crack an egg so you can preserve the shell
How To:
Cook hard boil eggs in paper towels
How To:
Make a perfect French cheese omelette
How To:
Cook an omelet oil-free in a Ziploc bag
How To:
Make the perfect omelet with a ziplock bag
How To:
Make spinach and pancetta quiche
How To:
Make a perfect omelette
How To:
Make Hard-Boiled Eggs in the Oven
How To:
Cook an omelet in a zip lock bag
How To:
Cook an idiot proof hard boiled egg
How To:
Make an onion coriander chili cheese omelette
How To:
Make a Indian inspired frittata
How To:
Make an omelet
How To:
Make Spanish omelet
How To:
Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make scrambled eggs with soy sauce
How To:
Blow the peel off a hard boiled egg
How To:
Fry an egg with a runny yolk
1 Comment
whole grain oatmeal w/ a dab of cholestorol free butter and 2 tea spoons of light brown suger, a banana and oatnut wheat toast with a glass of vanilla soy milk..mmmmmmm good...
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