It's hot. You're hungry. The power's out.
What to do?
Put the natural sizzle of a hot day to good use. Hey, sometimes the sidewalk really is hot enough to fry an egg. Well, with the help of a little magnification.
To kill the bacteria in an egg, you must raise the heat to 145 degrees Fahrenheit. At 158 degrees, your egg will cook solid.
How To:
Cook eggs in the microwave
How To:
Easily make perfect scrambled eggs
How To:
Cook an egg super fast in a microwave
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Crack an egg so you can preserve the shell
How To:
Make scrambled egg quesadillas
How To:
Cook eggs over a campfire without a frying pan
How To:
Flip an omelette the right way
How To:
Make chocolate scrambled eggs
How To:
Make authentic Vietnamese egg rolls
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Make a beef jerky omelette
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Separate the Egg Yolk from Egg Whites with a Water Bottle
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Make a Japanese egg tamago (soft yolk boiled egg)
How To:
Make scrambled eggs with soy sauce
How To:
Peel a Hard Boiled Egg the Cool Way
How To:
Scramble an egg omelet in a wok
How To:
Cook eggs in the microwave
How To:
Easily make perfect scrambled eggs
How To:
Cook an egg super fast in a microwave
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Crack an egg so you can preserve the shell
How To:
Make scrambled egg quesadillas
How To:
Cook eggs over a campfire without a frying pan
How To:
Flip an omelette the right way
How To:
Make chocolate scrambled eggs
How To:
Make authentic Vietnamese egg rolls
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Make a beef jerky omelette
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Separate the Egg Yolk from Egg Whites with a Water Bottle
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Make a Japanese egg tamago (soft yolk boiled egg)
How To:
Peel a Hard Boiled Egg the Cool Way
How To:
Make scrambled eggs with soy sauce
How To:
Fry an egg with a runny yolk
1 Comment
whole grain oatmeal w/ a dab of cholestorol free butter and 2 tea spoons of light brown suger, a banana and oatnut wheat toast with a glass of vanilla soy milk..mmmmmmm good...
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