It's hot. You're hungry. The power's out.
What to do?
Put the natural sizzle of a hot day to good use. Hey, sometimes the sidewalk really is hot enough to fry an egg. Well, with the help of a little magnification.
To kill the bacteria in an egg, you must raise the heat to 145 degrees Fahrenheit. At 158 degrees, your egg will cook solid.
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Make perfect poached eggs for breakfast or brunch
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Make a truffle omelet with Martha Stewart
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Cook balut (fried fertilized duck egg)
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Peel hardboiled eggs without peeling
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Flip an omelette the right way
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Cook eggs in the microwave
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Cook an egg super fast in a microwave
How To:
Make deviled eggs while avoiding common mistakes
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Hard boil eggs for beginners
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Separate Egg Whites from Yolks in 3 Different Ways
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make scrambled eggs with soy sauce
How To:
Scramble eggs in a pot gourmet style
How To:
Make Indian hard boiled egg keema
How To:
Make perfect poached eggs for breakfast or brunch
How To:
Cook eggs over a campfire without a frying pan
How To:
Cook scrambled eggs with bacon and oysters
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
How To:
Make a Heart Fried Egg - Valentine's Day Breakfast
How To:
Make an onion coriander chili cheese omelette
How To:
Make low-cholesterol deviled eggs
How To:
Make a truffle omelet with Martha Stewart
How To:
Cook balut (fried fertilized duck egg)
How To:
Peel hardboiled eggs without peeling
How To:
Flip an omelette the right way
How To:
Cook eggs in the microwave
How To:
Cook an egg super fast in a microwave
How To:
Make deviled eggs while avoiding common mistakes
How To:
Hard boil eggs for beginners
How To:
Separate Egg Whites from Yolks in 3 Different Ways
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make scrambled eggs with soy sauce
How To:
Scramble eggs in a pot gourmet style
How To:
Make Indian hard boiled egg keema
1 Comment
whole grain oatmeal w/ a dab of cholestorol free butter and 2 tea spoons of light brown suger, a banana and oatnut wheat toast with a glass of vanilla soy milk..mmmmmmm good...
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