It's hot. You're hungry. The power's out.
What to do?
Put the natural sizzle of a hot day to good use. Hey, sometimes the sidewalk really is hot enough to fry an egg. Well, with the help of a little magnification.
To kill the bacteria in an egg, you must raise the heat to 145 degrees Fahrenheit. At 158 degrees, your egg will cook solid.
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How To:
Make a bacon & egg pot pie
How To:
Make traditional sausage wrapped Scotch eggs
How To:
Boil eggs perfectly with Aria Giovanni
How To:
Hard boil eggs using some easy tips
How To:
Make spicy Thai yum khai tum egg salad with Kai
How To:
Make perfect hard boiled and soft boiled eggs
How To:
Make the perfect omelette
How To:
Cook eggs over a campfire without a frying pan
How To:
Make chocolate scrambled eggs
How To:
Peel hardboiled eggs without peeling
How To:
Make scrambled eggs with soy sauce
How To:
Separate Egg Whites from Yolks in 3 Different Ways
How To:
Set a fried egg (get rid of the slimy coating)
How To:
The Easiest Way I've Tried to Make Scrambled Eggs Inside Their Shell.
How To:
Flip an omelette the right way
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Crack an egg so you can preserve the shell
How To:
Cook an omelet oil-free in a Ziploc bag
How To:
Cook a folded omelette
How To:
Make a light & fluffy omelet
1 Comment
whole grain oatmeal w/ a dab of cholestorol free butter and 2 tea spoons of light brown suger, a banana and oatnut wheat toast with a glass of vanilla soy milk..mmmmmmm good...
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