It's hot. You're hungry. The power's out.
What to do?
Put the natural sizzle of a hot day to good use. Hey, sometimes the sidewalk really is hot enough to fry an egg. Well, with the help of a little magnification.
To kill the bacteria in an egg, you must raise the heat to 145 degrees Fahrenheit. At 158 degrees, your egg will cook solid.
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Peel hardboiled eggs without peeling
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Peel a Hard Boiled Egg in Seconds
How To:
Cook eggs over a campfire without a frying pan
How To:
Test eggs for freshness
How To:
Make deviled eggs while avoiding common mistakes
How To:
Cook eggs in a cast iron
How To:
Use applesauce as a vegan substitute for eggs
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Make Pakistani style potato egg curry
How To:
Make scrambled egg quesadillas
How To:
Flip an omelette the right way
How To:
Hard boil eggs for beginners
How To:
Peel a Hard Boiled Egg the Cool Way
How To:
Make a smoked eggs and carmelized bacon
How To:
Cook balut (fried fertilized duck egg)
How To:
Blow a hard boiled egg out of its shell
How To:
Make an omelette with porn star Ron Jeremy
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Peel a hard boiled egg
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Make breakfast cheese and egg blintzes
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1 Comment
whole grain oatmeal w/ a dab of cholestorol free butter and 2 tea spoons of light brown suger, a banana and oatnut wheat toast with a glass of vanilla soy milk..mmmmmmm good...
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