It's hot. You're hungry. The power's out.
What to do?
Put the natural sizzle of a hot day to good use. Hey, sometimes the sidewalk really is hot enough to fry an egg. Well, with the help of a little magnification.
To kill the bacteria in an egg, you must raise the heat to 145 degrees Fahrenheit. At 158 degrees, your egg will cook solid.
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Peel hardboiled eggs without peeling
How To:
Make a puffy omelet
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Cook eggs over a campfire without a frying pan
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Peel a Hard Boiled Egg in Seconds
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Crack an egg so you can preserve the shell
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Set a fried egg (get rid of the slimy coating)
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Flip an omelette the right way
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Make the perfect Soufflé with Delia Smith of the BBC
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Cook balut (fried fertilized duck egg)
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Eat balut or boiled fertilized fetal duck egg
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Cook eggs in the microwave
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Make summer scrambled eggs with cherry tomatoes, feta, and basil
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Cook hard boil eggs in paper towels
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Make chocolate scrambled eggs
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Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
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Cook scrambled eggs with bacon and oysters
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Fry an egg with a runny yolk
How To:
Prepare a traditional French toast breakfast
Halloween HowTo:
Evil Eye Deviled Eggs
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Make Filipino-style deviled eggs with salmon
How To:
Peel hardboiled eggs without peeling
How To:
Make a puffy omelet
How To:
Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Crack an egg so you can preserve the shell
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Flip an omelette the right way
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Cook balut (fried fertilized duck egg)
How To:
Eat balut or boiled fertilized fetal duck egg
How To:
Cook eggs in the microwave
How To:
Make summer scrambled eggs with cherry tomatoes, feta, and basil
How To:
Cook hard boil eggs in paper towels
How To:
Make chocolate scrambled eggs
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
How To:
Fry an egg with a runny yolk
How To:
Cook scrambled eggs with bacon and oysters
How To:
Prepare a traditional French toast breakfast
Halloween HowTo:
Evil Eye Deviled Eggs
How To:
Make authentic Vietnamese egg rolls
1 Comment
whole grain oatmeal w/ a dab of cholestorol free butter and 2 tea spoons of light brown suger, a banana and oatnut wheat toast with a glass of vanilla soy milk..mmmmmmm good...
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