It's hot. You're hungry. The power's out.
What to do?
Put the natural sizzle of a hot day to good use. Hey, sometimes the sidewalk really is hot enough to fry an egg. Well, with the help of a little magnification.
To kill the bacteria in an egg, you must raise the heat to 145 degrees Fahrenheit. At 158 degrees, your egg will cook solid.
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Make deviled eggs while avoiding common mistakes
How To:
Make a beef jerky omelette
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Blow a hard-boiled egg from its shell with mixed martial artist Miguel Torres
How To:
Make scrambled egg quesadillas
How To:
Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg the Cool Way
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Cook and peel hard boiled eggs the old fashioned way
How To:
Crack an egg so you can preserve the shell
How To:
Make chocolate scrambled eggs
How To:
Cook scrambled eggs with bacon and oysters
How To:
Make Deviled Eggs with Hubert Keller
How To:
Separate egg whites and yolks
How To:
Hard boil eggs in the FoodPod
How To:
Peel hardboiled eggs without peeling
How To:
Make a Japanese egg tamago (soft yolk boiled egg)
How To:
Flip an omelette the right way
How To:
Cook balut (fried fertilized duck egg)
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Blow a hard-boiled egg from its shell with mixed martial artist Miguel Torres
How To:
Make a beef jerky omelette
How To:
Make deviled eggs while avoiding common mistakes
How To:
Peel a Hard Boiled Egg the Cool Way
How To:
Make scrambled egg quesadillas
How To:
Cook eggs over a campfire without a frying pan
How To:
Separate the Egg Yolk from Egg Whites with a Water Bottle
How To:
Make a Heart Fried Egg - Valentine's Day Breakfast
How To:
Separate Egg Whites from Yolks in 3 Different Ways
How To:
Separate Egg Whites and Egg Yolks. AMAZING!
How To:
The Easiest Way I've Tried to Make Scrambled Eggs Inside Their Shell.
How To:
Make Deviled Eggs with Hubert Keller
How To:
Cook a Korean Seaweed Omelet
How To:
Separate the egg white from the yolk easily
How To:
Make traditional sausage wrapped Scotch eggs
How To:
Make perfectly fluffy scrambled eggs
How To:
Make a perfectly poached egg for breakfast
How To:
Make a fluffy and delicious omelette like a professional chef
1 Comment
whole grain oatmeal w/ a dab of cholestorol free butter and 2 tea spoons of light brown suger, a banana and oatnut wheat toast with a glass of vanilla soy milk..mmmmmmm good...
Share Your Thoughts