Erin McKenna, founder of Babycakes NYC, shows consumers how to use applesauce as a substitute for recipes that call for eggs.
To substitute eggs with applesauce,
• Use 3 Tablespoons of applesauce per egg.
The applesauce will bind the ingredients as well as add a little sweetness and will also provide the appropriate amount of moisture. Don't worry about using applesauce as a substitute, recipes that use baking soda or baking powder will still rise.
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