You may have to break a few eggs to make an omelet, but if you want to make a soufflé—or an angel food cake, or a custard—you'll need to separate them too. Learn how to separate a raw egg yolk from the white by watching this video cooking tutorial.
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How To:
Set a fried egg (get rid of the slimy coating)
How To:
Cook eggs over a campfire without a frying pan
How To:
Crack an egg so you can preserve the shell
How To:
Cook Eggs Over Easy with Ease
How To:
Cook scrambled eggs with bacon and oysters
How To:
Make chocolate scrambled eggs
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Make an omelette with porn star Ron Jeremy
How To:
Flip an omelette the right way
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Make deviled eggs while avoiding common mistakes
How To:
Test eggs for freshness
How To:
Make scrambled egg quesadillas
How To:
Cook balut (fried fertilized duck egg)
How To:
Make a beef jerky omelette
How To:
Make scrambled eggs with soy sauce
How To:
Make Pakistani style potato egg curry
How To:
Make a (baked) mini frittata
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
How To:
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