You've cooked hard boiled eggs and made scrambled eggs in a pan. Now try making a scrambled egg omelet in a wok. Watch this how-to video as our host shows you how to heat up a wok and scramble two eggs with fish sauce for a perfect breakfast omelet.
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How To:
Cook eggs over a campfire without a frying pan
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How To:
Flip an omelette the right way
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Peel a hard boiled egg
-
How To:
Test eggs for freshness
-
How To:
Make a delicious firehouse breakfast bake
-
How To:
Make summer scrambled eggs with cherry tomatoes, feta, and basil
-
How To:
Make Scotch eggs
-
How To:
Cook and peel hard boiled eggs
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Peel a Hard Boiled Egg in Seconds
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How To:
Make scrambled egg quesadillas
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How To:
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How To:
Make simple and quick deviled eggs with Amy Chow
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How To:
Bake (not fry) breaded Scotch eggs with breaded filling and a mustard sauce
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How To:
Make a light & fluffy omelet
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