In this video, we learn how to make eggs over easy. You will need butter, a small cooking pan, eggs, a spatula and a little bit of water. First, put your pan on medium heat and put a tbsp in the pan while it's heating. Once the butter is melted, pick up the pan and swirl the butter around until it's gotten to all parts of the pan. Next, crack your eggs and let them fall out into the pan (without cracking the yolk). Now, pour a small amount of water around the edges of your eggs. After this, grab the top of your pan and put it onto your pan for about a minute. Once you see a pinkish film on the top of your eggs you will know they are ready. Remove them from the heat and they are ready to be served!
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