How To: Prepare brouillade with eggs, tellines & truffles

Prepare brouillade with eggs, tellines & truffles

Chef Beatrice et Jacques Ribourel prepares brouillade with eggs, tellines and truffles. Cooking time is 10 minutes. Ingredients needed are truffles, clams, eggs salt, pepper, laurel leaf and a branch of rosemary.

Prepare brouillade with eggs, tellines & truffles

Prepare brouillade with eggs, tellines & truffles Click through to watch this video on gourmandia.com

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