Chef Beatrice et Jacques Ribourel prepares brouillade with eggs, tellines and truffles. Cooking time is 10 minutes. Ingredients needed are truffles, clams, eggs salt, pepper, laurel leaf and a branch of rosemary.
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Eggs How to Prepare brouillade with eggs, tellines & truffles
By WonderHowTo
Feb 18, 2010 08:50 PM
Prepare brouillade with eggs, tellines & truffles
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