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How to Prepare brouillade with eggs, tellines & truffles

Feb 18, 2010 08:50 PM
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Chef Beatrice et Jacques Ribourel prepares brouillade with eggs, tellines and truffles. Cooking time is 10 minutes. Ingredients needed are truffles, clams, eggs salt, pepper, laurel leaf and a branch of rosemary.

Prepare brouillade with eggs, tellines & truffles

Click through to watch this video on gourmandia.com

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