What are you having this Sunday for breakfast? Coffee and donuts!? No way!
Eggs Benedict is the perfect thing to whip up before sitting down to leisurely flip through the Sunday newspaper. Sounds serene, doesn't it? With this cooking tutorial put together by the UKTV Food Channel, learn how to skip the fancy restaurant and make our own perfect poached eggs at home and the very best creamy hollandaise sauce for a delicious version of eggs Benedict.
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Make the perfect Soufflé with Delia Smith of the BBC
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Flip an omelette the right way
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Make frittatas from leftovers with Giada De Laurentiis
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Eat balut or boiled fertilized fetal duck egg
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Scramble an egg omelet in a wok
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Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
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Make Pakistani style potato egg curry
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Cook scrambled eggs with bacon and oysters
How To:
Peel a Hard Boiled Egg the Cool Way
How To:
Make deviled eggs while avoiding common mistakes
How To:
Crack an egg so you can preserve the shell
How To:
Cook eggs over a campfire without a frying pan
Halloween HowTo:
Evil Eye Deviled Eggs
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Blow a hard boiled egg out of its shell
How To:
Cook Mexican style eggs
How To:
Make Filipino kwek-kwek (boiled chicken eggs)
How To:
Make scrambled eggs with soy sauce
How To:
Peel hardboiled eggs without peeling
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Flip an omelette the right way
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Make chocolate scrambled eggs
How To:
Eat balut or boiled fertilized fetal duck egg
How To:
Scramble an egg omelet in a wok
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
How To:
Make Pakistani style potato egg curry
How To:
Cook scrambled eggs with bacon and oysters
How To:
Peel a Hard Boiled Egg the Cool Way
How To:
Make scrambled egg quesadillas
1 Comment
the cameraman is giving me motion sickness...
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