What are you having this Sunday for breakfast? Coffee and donuts!? No way!
Eggs Benedict is the perfect thing to whip up before sitting down to leisurely flip through the Sunday newspaper. Sounds serene, doesn't it? With this cooking tutorial put together by the UKTV Food Channel, learn how to skip the fancy restaurant and make our own perfect poached eggs at home and the very best creamy hollandaise sauce for a delicious version of eggs Benedict.
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Make scrambled eggs with soy sauce
How To:
Flip an omelette the right way
How To:
Cook eggs over a campfire without a frying pan
How To:
Make chocolate scrambled eggs
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Peel hardboiled eggs without peeling
How To:
Crack an egg so you can preserve the shell
How To:
Make a crabmeat omelette
How To:
Fry an egg sunny side up, over easy, and over hard
How To:
Make a Heart Fried Egg - Valentine's Day Breakfast
How To:
Make a tomato, green pepper, onion, & cheese omelette
How To:
Cook scrambled eggs with bacon and oysters
How To:
Cook balut (fried fertilized duck egg)
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Scramble an egg omelet in a wok
How To:
Fry an egg with a runny yolk
How To:
Make a fried egg
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1 Comment
the cameraman is giving me motion sickness...
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