Associate Food Editor Aïda Mollenkamp demonstrates how to achieve the perfect poach. Poached eggs can be kept refrigerated for a day or two; in the second video, Aïda shows how to reheat the cooled egg.
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Cook eggs in the microwave
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How To:
Crack an egg so you can preserve the shell
How To:
Make scrambled egg quesadillas
How To:
Cook eggs over a campfire without a frying pan
How To:
Flip an omelette the right way
How To:
Make chocolate scrambled eggs
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Make authentic Vietnamese egg rolls
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How To:
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How To:
Easily make perfect scrambled eggs
How To:
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How To:
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How To:
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How To:
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How To:
Peel a Hard Boiled Egg the Cool Way
How To:
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How To:
Fry an egg with a runny yolk
How To:
Scramble an egg omelet in a wok
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