Associate Food Editor Aïda Mollenkamp demonstrates how to achieve the perfect poach. Poached eggs can be kept refrigerated for a day or two; in the second video, Aïda shows how to reheat the cooled egg.
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Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make a light & fluffy omelet
How To:
Make Filipino kwek-kwek (boiled chicken eggs)
How To:
Make a cheese omelet with meat or veggies
How To:
Make a tomato, green pepper, onion, & cheese omelette
How To:
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How To:
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How To:
Make Thai stuffed omelette
How To:
Make a beef jerky omelette
How To:
Cook an eggplant omelet
How To:
Peel hardboiled eggs without peeling
How To:
Poach restaurant quality eggs in boiling water
How To:
Flip an omelette the right way
How To:
Make scrambled eggs with soy sauce
How To:
Cook balut (fried fertilized duck egg)
How To:
Crack an egg so you can preserve the shell
How To:
Make perfect poached eggs for breakfast or brunch
How To:
Make a croissant egg scramble
How To:
The Easiest Way I've Tried to Make Scrambled Eggs Inside Their Shell.
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