The best thing about eggs is you can throw almost anything in them. In this video Dani Spies adds some cheese and spinach to eggs to create a healthy spinach scramble.
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Crack an egg so you can preserve the shell
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Make Filipino-style deviled eggs with salmon
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How To:
Cook eggs over a campfire without a frying pan
-
How To:
Make scrambled eggs with soy sauce
-
How To:
Flip an omelette the right way
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Make a crabmeat omelette
-
How To:
Use applesauce as a vegan substitute for eggs
-
How To:
Cook an omelet oil-free in a Ziploc bag
-
How To:
Scramble eggs in a pot gourmet style
-
How To:
Hard boil eggs for beginners
-
How To:
Make the perfect omelet with a ziplock bag
-
How To:
Poach an egg & make eggs Benedict sandwich
-
How To:
Make a Japanese egg tamago (soft yolk boiled egg)
-
How To:
Fry an egg with a runny yolk
-
How To:
Make whisked scrambled eggs
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Make an omellete for bachelors
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Eat balut or boiled fertilized fetal duck egg
-
How To:
Make Filipino-style deviled eggs with salmon
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