The key to the perfect fluffy omelette is a perfectly hot pan. Watch this how to video to get more tips on how to make an omelette worthy of Michelin Stars.
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Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
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Make a (baked) mini frittata
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Cook hard boil eggs in paper towels
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How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Cook Eggs Over Easy with Ease
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Make chocolate scrambled eggs
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make an omelette with porn star Ron Jeremy
-
How To:
Flip an omelette the right way
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Test eggs for freshness
-
How To:
Make scrambled egg quesadillas
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Make a beef jerky omelette
-
How To:
Make scrambled eggs with soy sauce
-
How To:
Make Pakistani style potato egg curry
-
How To:
Make a (baked) mini frittata
-
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
-
How To:
Make buttered soldiers egg and toast breakfast
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