The key to the perfect fluffy omelette is a perfectly hot pan. Watch this how to video to get more tips on how to make an omelette worthy of Michelin Stars.
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Flip an omelette the right way
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How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Make meals from the Great Depression: Pepper and eggs
-
How To:
Make tasty scrambled eggs with tomatoes and mushrooms
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Cook eggs over a campfire without a frying pan
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How To:
Peel a Hard Boiled Egg in Seconds
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How To:
Make the perfect Soufflé with Delia Smith of the BBC
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How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
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Make fried eggs
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Make the perfect omelet with a ziplock bag
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Make Filipino-style deviled eggs with salmon
-
How To:
Make a light & fluffy omelet
-
How To:
Test eggs for freshness
-
How To:
Make chocolate scrambled eggs
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How To:
Cook a folded omelette
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How To:
Make frittatas from leftovers with Giada De Laurentiis
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