Watch a Gourmet Magazine shows you how to make a classic omelet with modern utensils. If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
Click through to watch this video on gourmet.com
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Make an omellete for bachelors
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Cook an egg super fast in a microwave
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Make a homemade quiche casserole dish
How To:
Blow eggshells off your eggs and use in craft projects
How To:
Flip an omelette the right way
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make a tomato, green pepper, onion, & cheese omelette
How To:
Cook a folded omelette
How To:
Hard boil eggs the right way
How To:
Cook eggs over a campfire without a frying pan
How To:
Cook balut (fried fertilized duck egg)
How To:
Make deviled eggs while avoiding common mistakes
How To:
Peel hardboiled eggs without peeling
How To:
Make a beef jerky omelette
How To:
Cook eggs in the microwave
How To:
Crack an egg so you can preserve the shell
How To:
Make Pakistani style potato egg curry
How To:
Make Filipino-style deviled eggs with salmon
How To:
Make scrambled eggs with soy sauce
How To:
Make a Japanese egg tamago (soft yolk boiled egg)
How To:
Make an omellete for bachelors
How To:
Cook an egg super fast in a microwave
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