Watch a Gourmet Magazine shows you how to make a classic omelet with modern utensils. If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
Click through to watch this video on gourmet.com
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Cook eggs in the microwave
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Cook an egg super fast in a microwave
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Set a fried egg (get rid of the slimy coating)
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Crack an egg so you can preserve the shell
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Make scrambled egg quesadillas
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Cook eggs over a campfire without a frying pan
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Flip an omelette the right way
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Separate the Egg Yolk from Egg Whites with a Water Bottle
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Make frittatas from leftovers with Giada De Laurentiis
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Make a Japanese egg tamago (soft yolk boiled egg)
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Make scrambled eggs with soy sauce
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Peel a Hard Boiled Egg the Cool Way
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Scramble an egg omelet in a wok
How To:
Cook eggs in the microwave
How To:
Easily make perfect scrambled eggs
How To:
Cook an egg super fast in a microwave
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Crack an egg so you can preserve the shell
How To:
Make scrambled egg quesadillas
How To:
Cook eggs over a campfire without a frying pan
How To:
Flip an omelette the right way
How To:
Make chocolate scrambled eggs
How To:
Make authentic Vietnamese egg rolls
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Make a beef jerky omelette
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Separate the Egg Yolk from Egg Whites with a Water Bottle
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Make a Japanese egg tamago (soft yolk boiled egg)
How To:
Peel a Hard Boiled Egg the Cool Way
How To:
Make scrambled eggs with soy sauce
How To:
Fry an egg with a runny yolk
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