Watch a Gourmet Magazine shows you how to make a classic omelet with modern utensils. If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
Click through to watch this video on gourmet.com
How To:
Hard boil eggs for beginners
How To:
Make Pakistani style potato egg curry
How To:
Make chocolate scrambled eggs
How To:
Cook eggs in the microwave
How To:
Scramble eggs in a pot gourmet style
How To:
Open a hard boil egg in 3 seconds
Halloween HowTo:
Evil Eye Deviled Eggs
How To:
Fry an egg over easy
How To:
Test eggs for freshness
How To:
Poach eggs in a pan like a chef
How To:
Hard boil an egg perfectly every time
How To:
Make a simple poached egg with water boilinand vinegar
How To:
Cook eggs over a campfire without a frying pan
How To:
Make Thai stuffed omelette
How To:
Make scrambled eggs with soy sauce
How To:
Flip an omelette the right way
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Crack an egg so you can preserve the shell
How To:
Cook balut (fried fertilized duck egg)
How To:
Eat balut or boiled fertilized fetal duck egg
How To:
Hard boil eggs for beginners
How To:
Make Pakistani style potato egg curry
How To:
Make chocolate scrambled eggs
How To:
Cook eggs in the microwave
How To:
Scramble eggs in a pot gourmet style
How To:
Open a hard boil egg in 3 seconds
Halloween HowTo:
Evil Eye Deviled Eggs
How To:
Fry an egg over easy
How To:
Test eggs for freshness
How To:
Poach eggs in a pan like a chef
How To:
Hard boil an egg perfectly every time
How To:
Make a simple poached egg with water boilinand vinegar
How To:
Cook eggs over a campfire without a frying pan
How To:
Make Thai stuffed omelette
How To:
Make scrambled eggs with soy sauce
How To:
Flip an omelette the right way
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Crack an egg so you can preserve the shell
How To:
Cook balut (fried fertilized duck egg)
How To:
Eat balut or boiled fertilized fetal duck egg
Be the First to Comment
Share Your Thoughts