Watch a Gourmet Magazine shows you how to make a classic omelet with modern utensils. If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
Click through to watch this video on gourmet.com
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Make a crabmeat omelette
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Flip an omelette the right way
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Scramble eggs in a pot gourmet style
How To:
Make southern deviled eggs with Paula Deen
How To:
Prepare eggs over easy
How To:
Make an asparagus, mushroom & fontina quiche
How To:
Peel an Egg in 5 Seconds
How To:
Make a cheese omelet
How To:
Cook eggs over a campfire without a frying pan
How To:
Make deviled eggs while avoiding common mistakes
How To:
Peel hardboiled eggs without peeling
How To:
Make chocolate scrambled eggs
How To:
Make a simple poached egg with water boilinand vinegar
How To:
Cook balut (fried fertilized duck egg)
How To:
Separate the Egg Yolk from Egg Whites with a Water Bottle
How To:
Make Indian hard boiled egg keema
How To:
Make a light & fluffy omelet
How To:
Cook an egg super fast in a microwave
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