Watch a Gourmet Magazine shows you how to make a classic omelet with modern utensils. If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
Click through to watch this video on gourmet.com
How To:
Crack an egg so you can preserve the shell
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Peel hardboiled eggs without peeling
How To:
Flip an omelette the right way
How To:
Dice an egg
How To:
Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make chocolate scrambled eggs
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
How To:
Scramble eggs in a pot gourmet style
How To:
Make hard boiled eggs just right
How To:
Cook a Korean Seaweed Omelet
How To:
Cook a folded omelette
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Make authentic Vietnamese egg rolls
How To:
Eat balut or boiled fertilized fetal duck egg
How To:
Cook an egg super fast in a microwave
How To:
Make Pakistani style khakina (egg chutney)
How To:
Make deviled eggs while avoiding common mistakes
How To:
Crack an egg so you can preserve the shell
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Peel hardboiled eggs without peeling
How To:
Flip an omelette the right way
How To:
Dice an egg
How To:
Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make chocolate scrambled eggs
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
How To:
Scramble eggs in a pot gourmet style
How To:
Make hard boiled eggs just right
How To:
Cook a Korean Seaweed Omelet
How To:
Cook a folded omelette
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Make authentic Vietnamese egg rolls
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Eat balut or boiled fertilized fetal duck egg
How To:
Cook an egg super fast in a microwave
How To:
Make Pakistani style khakina (egg chutney)
How To:
Make Deviled Eggs with Hubert Keller
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