Watch a Gourmet Magazine shows you how to make a classic omelet with modern utensils. If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
Click through to watch this video on gourmet.com
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Peel hardboiled eggs without peeling
How To:
Make Indian hard boiled egg keema
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Peel a Hard Boiled Egg in Seconds
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Cook eggs over a campfire without a frying pan
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Make chocolate scrambled eggs
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Scramble an egg omelet in a wok
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Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
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Make a cheese omelet with meat or veggies
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Make Filipino kwek-kwek (boiled chicken eggs)
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Make frittatas from leftovers with Giada De Laurentiis
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Make deviled eggs while avoiding common mistakes
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How To:
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Separate Egg Whites from Yolks in 3 Different Ways
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