Watch a Gourmet Magazine shows you how to make a classic omelet with modern utensils. If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
Click through to watch this video on gourmet.com
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How To:
Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make a light & fluffy omelet
How To:
Make Filipino kwek-kwek (boiled chicken eggs)
How To:
Make a cheese omelet with meat or veggies
How To:
Make a tomato, green pepper, onion, & cheese omelette
How To:
Make a truffle omelet with Martha Stewart
How To:
Poach an egg using plastic wrap
How To:
Make Thai stuffed omelette
How To:
Make a beef jerky omelette
How To:
Cook an eggplant omelet
How To:
Peel hardboiled eggs without peeling
How To:
Poach restaurant quality eggs in boiling water
How To:
Flip an omelette the right way
How To:
Make scrambled eggs with soy sauce
How To:
Cook balut (fried fertilized duck egg)
How To:
Crack an egg so you can preserve the shell
How To:
Make perfect poached eggs for breakfast or brunch
How To:
Make a croissant egg scramble
How To:
The Easiest Way I've Tried to Make Scrambled Eggs Inside Their Shell.
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