93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. Fry up a cheap meal of peppers and eggs to keep you full in stomach and pockets.
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Make deviled eggs while avoiding common mistakes
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Make the perfect Soufflé with Delia Smith of the BBC
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Hard boil eggs in the FoodPod
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Separate egg whites and yolks
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Evil Eye Deviled Eggs
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Cook eggs over a campfire without a frying pan
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Crack an egg so you can preserve the shell
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Make chocolate scrambled eggs
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Cook scrambled eggs with bacon and oysters
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Make a beef jerky omelette
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Make Deviled Eggs with Hubert Keller
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Make a delicious firehouse breakfast bake
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Peel hardboiled eggs without peeling
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Make a Japanese egg tamago (soft yolk boiled egg)
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Peel a Hard Boiled Egg the Cool Way
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Flip an omelette the right way
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Cook balut (fried fertilized duck egg)
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Make a light & fluffy omelet
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Make heart-shaped eggs for Valentine's day breakfast
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Make scrambled egg quesadillas
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Make deviled eggs while avoiding common mistakes
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Hard boil eggs in the FoodPod
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Make the perfect Soufflé with Delia Smith of the BBC
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Separate egg whites and yolks
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Peel a Hard Boiled Egg in Seconds
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Separate Egg Whites from Yolks in 3 Different Ways
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Separate Egg Whites and Egg Yolks. AMAZING!
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The Easiest Way I've Tried to Make Scrambled Eggs Inside Their Shell.
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Peel a Hard Boiled Egg the Cool Way
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Make Deviled Eggs with Hubert Keller
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Cook a Korean Seaweed Omelet
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Separate the egg white from the yolk easily
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Make traditional sausage wrapped Scotch eggs
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Make perfectly fluffy scrambled eggs
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Make a perfectly poached egg for breakfast
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Make a fluffy and delicious omelette like a professional chef
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Fry up the perfect over easy eggs
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