Over medium heat warm a small amount of oil or butter – perhaps 1 ½ tsp – in a small (8 inch) skillet, or spray the pan with nonstick cooking spray. Crack an egg into the pan. Cook until the white appears solid (for about 3 to 4 minutes). For basted eggs, put 1 tsp or so of melted butter over the yolk. For eggs sunny-side up, remove the egg from the pan with a spatula and serve. For eggs over easy, carefully flip the egg over onto the yolk side and cook for another minute or two. (You will probably want to turn the egg after 2 to 3 minutes, instead of 3 to 4, depending on how well done you like your eggs.)
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
Be the First to Comment
Share Your Thoughts