La Carmina and her Scottish Fold cat, Basil Farrow, demonstrate how to make cute heart and star-shaped hard-boiled eggs... using bento molds from Japan!
"Kawaii! Oisshi!"
Just watch this food video tutorial to learn how to make cute shaped eggs with Japanese bento molds. You'll get a cool egg shape every time.
For more cute cooking and Gothic Lolita / Harajuku fashion, visit La Carmina's blog and MySpace.
How To:
Separate eggs with egg shells
How To:
Crack an egg so you can preserve the shell
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Cook eggs over a campfire without a frying pan
How To:
Cook scrambled eggs with bacon and oysters
How To:
Cook eggs in the microwave
How To:
Separate Egg Whites from Yolks in 3 Different Ways
How To:
Prepare deviled eggs appetizers
How To:
Make deviled eggs while avoiding common mistakes
How To:
Make chocolate scrambled eggs
How To:
Peel hardboiled eggs without peeling
How To:
Cook balut (fried fertilized duck egg)
How To:
Test eggs for freshness
How To:
Scramble an egg omelet in a wok
How To:
Make a crabmeat omelette
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Make an onion coriander chili cheese omelette
How To:
Make deviled eggs canapés
How To:
Make Filipino-style deviled eggs with salmon
How To:
Separate eggs with egg shells
How To:
Crack an egg so you can preserve the shell
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Cook eggs over a campfire without a frying pan
How To:
Cook scrambled eggs with bacon and oysters
How To:
Cook eggs in the microwave
How To:
Separate Egg Whites from Yolks in 3 Different Ways
How To:
Prepare deviled eggs appetizers
How To:
Make deviled eggs while avoiding common mistakes
How To:
Make chocolate scrambled eggs
How To:
Peel hardboiled eggs without peeling
How To:
Cook balut (fried fertilized duck egg)
How To:
Test eggs for freshness
How To:
Scramble an egg omelet in a wok
How To:
Make a crabmeat omelette
How To:
Make an onion coriander chili cheese omelette
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Make Filipino-style deviled eggs with salmon
How To:
Poach an egg and rewarm it
1 Comment
very cute!
Share Your Thoughts