A quiche is a crust with a custard in it. In this cooking how to video tutorial Mark Bittman, from the New York Times, deconstructs quiche for a delicious breakfast treat. Watch and learn how to mix eggs, cream and cheese for a perfect crustless quiche.
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Cook an egg super fast in a microwave
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Crack an egg so you can preserve the shell
How To:
Cook eggs over a campfire without a frying pan
How To:
Peel hardboiled eggs without peeling
How To:
Make deviled eggs while avoiding common mistakes
How To:
Cook balut (fried fertilized duck egg)
How To:
Make a simple poached egg with water boilinand vinegar
How To:
Make Filipino-style deviled eggs with salmon
How to Make Indian food:
Egg curry
How To:
Make Thai stuffed omelette
How To:
Make fluffy scrambled eggs for brunch
How To:
Make Cajun eggs benedict Louisiane style
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Flip an omelette the right way
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Make chocolate scrambled eggs
How To:
Make Pakistani style potato egg curry
How To:
Make Indian hard boiled egg keema
How To:
Fry an egg sunny side up, over easy, and over hard
How To:
Separate the Egg Yolk from Egg Whites with a Water Bottle
How To:
Cook an egg super fast in a microwave
How To:
Crack an egg so you can preserve the shell
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