A quiche is a crust with a custard in it. In this cooking how to video tutorial Mark Bittman, from the New York Times, deconstructs quiche for a delicious breakfast treat. Watch and learn how to mix eggs, cream and cheese for a perfect crustless quiche.
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Cook eggs over a campfire without a frying pan
HowTo:
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How To:
Make deviled eggs while avoiding common mistakes
How To:
Flip an omelette the right way
How To:
Make a delicious firehouse breakfast bake
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Make scrambled egg quesadillas
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How To:
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How To:
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