A quiche is a crust with a custard in it. In this cooking how to video tutorial Mark Bittman, from the New York Times, deconstructs quiche for a delicious breakfast treat. Watch and learn how to mix eggs, cream and cheese for a perfect crustless quiche.
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Peel hardboiled eggs without peeling
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How To:
Scramble eggs in a pot gourmet style
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How To:
Set a fried egg (get rid of the slimy coating)
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How To:
Cook scrambled eggs with bacon and oysters
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Make a crabmeat omelette
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Make a cheese omelet with meat or veggies
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Make Filipino kwek-kwek (boiled chicken eggs)
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Make scrambled eggs with soy sauce
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Cook balut (fried fertilized duck egg)
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