A quiche is a crust with a custard in it. In this cooking how to video tutorial Mark Bittman, from the New York Times, deconstructs quiche for a delicious breakfast treat. Watch and learn how to mix eggs, cream and cheese for a perfect crustless quiche.
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How To:
Flip an omelette the right way
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How To:
Cook eggs over a campfire without a frying pan
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How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Make deviled eggs while avoiding common mistakes
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How To:
Peel hardboiled eggs without peeling
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How To:
Make eggs with the Joy of Cooking
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How To:
Make scrambled egg quesadillas
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How To:
Make frittatas from leftovers with Giada De Laurentiis
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How To:
Make chocolate scrambled eggs
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How To:
Test eggs for freshness
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How To:
Crack an egg so you can preserve the shell
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How To:
Make a delicious firehouse breakfast bake
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How To:
Cook a folded omelette
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How To:
Make a quick and easy omelet
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How To:
Use applesauce as a vegan substitute for eggs
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How To:
Separate eggs without any egg shell bits
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How To:
Cook eggs in the microwave
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How To:
Make a beef jerky omelette
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How To:
Hard boil eggs for beginners
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Cook and peel hard boiled eggs the old fashioned way
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