How To: Make a (baked) mini frittata

Make a (baked) mini frittata

Giada De Laurentiis shows you how to make delicious baked mini frittatas. This recipe yields 40 mini frittatas. Beat eight eggs, and add a half cup milk. Add some diced ham, or any other meat of your choice to the egg and milk mixture. Chop up some fresh parsley and add to the mix. You may substitute here with any fresh herb of your choice. Grate some fresh parmesan cheese over the mixture, and add a touch of salt and some freshly ground black pepper. Whisk gently. Spray your mini muffin cups with nonstick cooking spray. Fill the muffin cups with the egg mixture. Bake at 375 degrees for eight minutes, or just until firm in the center. Follow these easy steps to create your own mini frittatas, and enjoy a little omelette you can hold in your hand.

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