When you tell your wife, family or friends that you are making breakfast, make this omelet and impress everyone. You will need eggs, salt, pepper, tarragon, parsley, thyme, lavender, fresh cream and oil for cooking, to make this recipe.
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How To:
Crack an egg so you can preserve the shell
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Flip an omelette the right way
-
How To:
Dice an egg
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Peel a Hard Boiled Egg in Seconds
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How To:
Make chocolate scrambled eggs
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How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
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How To:
Scramble eggs in a pot gourmet style
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How To:
Make hard boiled eggs just right
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Cook a Korean Seaweed Omelet
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How To:
Cook a folded omelette
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How To:
Make the perfect Soufflé with Delia Smith of the BBC
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How To:
Make authentic Vietnamese egg rolls
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How To:
Make frittatas from leftovers with Giada De Laurentiis
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How To:
Eat balut or boiled fertilized fetal duck egg
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Cook an egg super fast in a microwave
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Make Pakistani style khakina (egg chutney)
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