Learn to cook eggs to perfection. This how to video has great tips and tricks on how to make perfect eggs every time. Boil, scramble and poach eggs without messing up the recipe.
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- Latest
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How To:
Crack an egg so you can preserve the shell
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How To:
Set a fried egg (get rid of the slimy coating)
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How To:
Peel hardboiled eggs without peeling
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How To:
Flip an omelette the right way
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How To:
Dice an egg
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How To:
Cook eggs over a campfire without a frying pan
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How To:
Peel a Hard Boiled Egg in Seconds
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How To:
Make chocolate scrambled eggs
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How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
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How To:
Scramble eggs in a pot gourmet style
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How To:
Make hard boiled eggs just right
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How To:
Cook a Korean Seaweed Omelet
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How To:
Cook a folded omelette
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How To:
Make the perfect Soufflé with Delia Smith of the BBC
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How To:
Make frittatas from leftovers with Giada De Laurentiis
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How To:
Make authentic Vietnamese egg rolls
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How To:
Eat balut or boiled fertilized fetal duck egg
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How To:
Cook an egg super fast in a microwave
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How To:
Make Pakistani style khakina (egg chutney)
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How To:
Make deviled eggs while avoiding common mistakes
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How To:
Crack an egg so you can preserve the shell
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Flip an omelette the right way
-
How To:
Dice an egg
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Make chocolate scrambled eggs
-
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
-
How To:
Scramble eggs in a pot gourmet style
-
How To:
Make hard boiled eggs just right
-
How To:
Cook a Korean Seaweed Omelet
-
How To:
Cook a folded omelette
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make authentic Vietnamese egg rolls
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Eat balut or boiled fertilized fetal duck egg
-
How To:
Cook an egg super fast in a microwave
-
How To:
Make Pakistani style khakina (egg chutney)
-
How To:
Make Deviled Eggs with Hubert Keller
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