Get the yolk and white, not the shell. You're going for a clean break, no shards. Here's how you crack an egg neatly.
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How To:
Cook eggs over a campfire without a frying pan
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Peel a Hard Boiled Egg in Seconds
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Make a light & fluffy omelet
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Make Filipino kwek-kwek (boiled chicken eggs)
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Make a cheese omelet with meat or veggies
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Make a tomato, green pepper, onion, & cheese omelette
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Make a truffle omelet with Martha Stewart
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Poach an egg using plastic wrap
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Make the perfect egg omelette
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Make an easy cheese sandwich egg souffle
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Peel hardboiled eggs without peeling
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Poach restaurant quality eggs in boiling water
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Flip an omelette the right way
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Make scrambled eggs with soy sauce
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Cook balut (fried fertilized duck egg)
How To:
Crack an egg so you can preserve the shell
How To:
Make perfect poached eggs for breakfast or brunch
How To:
Make a croissant egg scramble
How To:
Cook eggs over a campfire without a frying pan
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make a light & fluffy omelet
How To:
Make Filipino kwek-kwek (boiled chicken eggs)
How To:
Make a cheese omelet with meat or veggies
How To:
Make a tomato, green pepper, onion, & cheese omelette
How To:
Make a truffle omelet with Martha Stewart
How To:
Poach an egg using plastic wrap
How To:
Make the perfect egg omelette
How To:
Make a beef jerky omelette
How To:
Make an easy cheese sandwich egg souffle
How To:
Cook an eggplant omelet
How To:
Peel hardboiled eggs without peeling
How To:
Poach restaurant quality eggs in boiling water
How To:
Flip an omelette the right way
How To:
Make scrambled eggs with soy sauce
How To:
Cook balut (fried fertilized duck egg)
How To:
Crack an egg so you can preserve the shell
How To:
Make perfect poached eggs for breakfast or brunch
How To:
Make a croissant egg scramble
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