Get the yolk and white, not the shell. You're going for a clean break, no shards. Here's how you crack an egg neatly.
Crack an egg without any shell residue
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How To: Crack an egg without any shell residue
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Make deviled eggs while avoiding common mistakes
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Make an omellete for bachelors
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How To:
Set a fried egg (get rid of the slimy coating)
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How To:
Crack an egg so you can preserve the shell
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Flip an omelette the right way
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How To:
Dice an egg
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Peel a Hard Boiled Egg in Seconds
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How To:
Make chocolate scrambled eggs
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How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
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How To:
Scramble eggs in a pot gourmet style
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How To:
Make hard boiled eggs just right
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How To:
Cook a Korean Seaweed Omelet
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How To:
Cook a folded omelette
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
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How To:
Make authentic Vietnamese egg rolls
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How To:
Make frittatas from leftovers with Giada De Laurentiis
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How To:
Eat balut or boiled fertilized fetal duck egg
-
How To:
Make Pakistani style khakina (egg chutney)
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How To:
Make Deviled Eggs with Hubert Keller
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How To:
Prepare a soft-boiled egg
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