Get the yolk and white, not the shell. You're going for a clean break, no shards. Here's how you crack an egg neatly.
Crack an egg without any shell residue
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How To: Crack an egg without any shell residue
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Poach an egg and rewarm it
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How To:
Crack an egg so you can preserve the shell
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Cook scrambled eggs with bacon and oysters
-
How To:
Cook eggs in the microwave
-
How To:
Separate Egg Whites from Yolks in 3 Different Ways
-
How To:
Prepare deviled eggs appetizers
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Make chocolate scrambled eggs
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Cook balut (fried fertilized duck egg)
-
How To:
Test eggs for freshness
-
How To:
Scramble an egg omelet in a wok
-
How To:
Make a crabmeat omelette
-
How To:
Make an onion coriander chili cheese omelette
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make Filipino-style deviled eggs with salmon
-
How To:
Poach an egg and rewarm it
-
How To:
Make deviled eggs canapés
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