Get the yolk and white, not the shell. You're going for a clean break, no shards. Here's how you crack an egg neatly.
Crack an egg without any shell residue
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How To: Crack an egg without any shell residue
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The Easiest Way I've Tried to Make Scrambled Eggs Inside Their Shell.
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How To:
Fry an egg with a runny yolk
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Scramble an egg omelet in a wok
-
How To:
Flip an omelette the right way
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Make chocolate scrambled eggs
-
How To:
Make a cheese omelet with meat or veggies
-
How To:
Make Filipino kwek-kwek (boiled chicken eggs)
-
HowTo:
Make the Perfect Fried Egg
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Make deviled eggs while avoiding common mistakes
-
How To:
Hard boil eggs using some easy tips
-
How To:
Eat balut or boiled fertilized fetal duck egg
-
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
-
How To:
Peel a Hard Boiled Egg the Cool Way
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How To:
Cook eggs in the microwave
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How To:
Separate Egg Whites from Yolks in 3 Different Ways
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