Omelets are great for breakfast or lunch and only take two minutes to prepare. This recipe video will show you how to combine eggs and shredded cheese to make the best cheese omelets.
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How To:
Crack an egg so you can preserve the shell
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Set a fried egg (get rid of the slimy coating)
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Dice an egg
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Peel a Hard Boiled Egg in Seconds
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Make the perfect Soufflé with Delia Smith of the BBC
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Make frittatas from leftovers with Giada De Laurentiis
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Make authentic Vietnamese egg rolls
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Eat balut or boiled fertilized fetal duck egg
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Cook an egg super fast in a microwave
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Make Pakistani style khakina (egg chutney)
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Make deviled eggs while avoiding common mistakes
-
How To:
Crack an egg so you can preserve the shell
-
How To:
Set a fried egg (get rid of the slimy coating)
-
How To:
Peel hardboiled eggs without peeling
-
How To:
Flip an omelette the right way
-
How To:
Dice an egg
-
How To:
Cook eggs over a campfire without a frying pan
-
How To:
Peel a Hard Boiled Egg in Seconds
-
How To:
Make chocolate scrambled eggs
-
How To:
Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
-
How To:
Scramble eggs in a pot gourmet style
-
How To:
Make hard boiled eggs just right
-
How To:
Cook a Korean Seaweed Omelet
-
How To:
Cook a folded omelette
-
How To:
Make the perfect Soufflé with Delia Smith of the BBC
-
How To:
Make authentic Vietnamese egg rolls
-
How To:
Make frittatas from leftovers with Giada De Laurentiis
-
How To:
Eat balut or boiled fertilized fetal duck egg
-
How To:
Cook an egg super fast in a microwave
-
How To:
Make Pakistani style khakina (egg chutney)
-
How To:
Make Deviled Eggs with Hubert Keller
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