In this cooking how-to video Carrie cracks the case on cooking eggs. Get the 411 on all your favorite egg-making techniques. From scrambled to poached…you'll be an expert egg-maker in no time!
INGREDIENTS:
eggs
butter
TOOLS:
serving plate
frying pan
pot of boiling water
whisk or fork
spatula
mixing bowl
sauce pan
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Separate eggs with egg shells
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Separate eggs without any egg shell bits
How To:
Cook eggs in the microwave
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Make a beef jerky omelette
How To:
Cook a ham-and-egg omelet
How To:
Cook eggs over a campfire without a frying pan
How To:
Test eggs for freshness
How to Make Indian food:
Egg curry
How To:
Flip an omelette the right way
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Open a hard boil egg in 3 seconds
How To:
Make chocolate scrambled eggs
How To:
Make scrambled egg quesadillas
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Cook scrambled eggs with bacon and oysters
How To:
Scramble an egg omelet in a wok
How To:
Eat balut or boiled fertilized fetal duck egg
How To:
Peel hardboiled eggs without peeling
How To:
Cook Eggs Over Easy with Ease
How To:
Separate eggs with egg shells
How To:
Separate eggs without any egg shell bits
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