In this cooking how-to video Carrie cracks the case on cooking eggs. Get the 411 on all your favorite egg-making techniques. From scrambled to poached…you'll be an expert egg-maker in no time!
INGREDIENTS:
eggs
butter
TOOLS:
serving plate
frying pan
pot of boiling water
whisk or fork
spatula
mixing bowl
sauce pan
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How To:
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Peel a hard boiled egg
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Cook and peel hard boiled eggs
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Peel a Hard Boiled Egg in Seconds
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Bake (not fry) breaded Scotch eggs with breaded filling and a mustard sauce
How To:
Eat a balut or partially developed duck egg
How To:
Set a fried egg (get rid of the slimy coating)
How To:
Crack an egg so you can preserve the shell
How To:
Cook eggs over a campfire without a frying pan
How To:
Flip an omelette the right way
How To:
Make frittatas from leftovers with Giada De Laurentiis
How To:
Peel hardboiled eggs without peeling
How To:
Peel a hard boiled egg
How To:
Test eggs for freshness
How To:
Make a delicious firehouse breakfast bake
How To:
Make summer scrambled eggs with cherry tomatoes, feta, and basil
How To:
Make Scotch eggs
How To:
Cook and peel hard boiled eggs
How To:
Make chocolate scrambled eggs
How To:
Make the perfect Soufflé with Delia Smith of the BBC
How To:
Make deviled eggs while avoiding common mistakes
How To:
Make an omellete for bachelors
How To:
Peel a Hard Boiled Egg in Seconds
How To:
Make scrambled egg quesadillas
How To:
Separate Egg Whites and Egg Yolks. AMAZING!
How To:
Make simple and quick deviled eggs with Amy Chow
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