Hot Eggs How-Tos

How To: Make a great omelet

When you tell your wife, family or friends that you are making breakfast, make this omelet and impress everyone. You will need eggs, salt, pepper, tarragon, parsley, thyme, lavender, fresh cream and oil for cooking, to make this recipe.

How To: Make an omelette

Watch this instructional video to learn how to make an omelette. All you need are eggs, salt, ground pepper, tarragon, parsley, lavender, marsh, thyme, and oil.

How To: Cook an eggplant omelet

Watch this instructional video to learn how to make an eggplant omelet. All you need is an eggplant and eggs. This video has no audio and no subtitles but you can still follow along.

How To: Make a bacon and cheese omelet

This is a tutorial demonstrating how to make a bacon and cheese omelet. This is a simple dish to make at home if you know the right steps. Follow this video and give your family a dish they won't soon forget.

How To: Make a soft boiled egg

Watch this video demonstration on making a soft-boiled egg. This is incredibly easy and involves a most difficult task of boiling water. You will need a slotted spoon and patience. Make a soft boiled egg.

How To: Make sunny-side up or over-easy eggs

Perfectly cooked eggs are a breakfast staple. Learn how to make sunny-side up and over-easy eggs, plus how to crack an egg without breaking the yolk. With one hand, hold the egg in your palm. Firmly tap the egg on a hard surface, such as the counter or table. You'll see that it makes an even crack. Holding the egg low over the pan, use your thumbs to gently pry open the shell and let the egg drop. Once the egg is in the pan, immediately reduce the heat to low. Cook the egg slowly until the wh...

How To: Make a cheese omelet with meat or veggies

Serve up a delicious cheese omelet for breakfast. This simple recipe can be dressed up with meats or vegetables. You will need eggs, low-fat milk, butter, your favorite grated cheese. You can add a lot of your own touches to this basic cheese omelet recipe. Add your favorite meats or vegetables to make a variety of omelets.

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