Scotch eggs are the perfect snack to take on a camping trip. Traditionally perceived as an unhealthy meal, this recipe aims to add a few nutritional tweaks. Cook up half a dozen of scotch eggs and you're all set for your next outdoor meal.
Ingedients:
1 pound pork sausage
1 tablespoon fresh, chopped parsley
1 tablespoon chopped onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-boiled eggs
1/2 cup fine dry breadcrumbs
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