Active Eggs Posts

How To: Make buttered soldiers egg and toast breakfast

In this tutorial, Lucy shows us how to make buttered soldiers with toast. The ingredients you will need for this are: toast, butter or margarine, knife, and fried or boiled egg. After you have toasted your bread, you will want to butter your toast to your liking, adding as much as you need. After this, cut your toast into strips, until you have cut the entire piece of toast up into pieces. Next, place the toast strips (buttered soldiers) onto a plate and place the boiled or fried egg next to ...

How To: Separate Egg Whites and Egg Yolks. AMAZING!

How to separate egg whites and egg yolks the Russian way. Seperating egg yolks from the egg whites has never been easier! Check this out! The method l'm using to separate the yolk from the whites is via a plastic bottle. Using the plastic bottle an old soft drink bottle will do), dispel some of the air by squeezing the bottle in a little. Place the open end of the plastic bottle over the egg yolk and lightly un-squeeze the bottle . Watch in amazement as the yolk is sucked inside the plastic b...

How To: Cook Eggs Over Easy with Ease

This food tutorial presents one of the most important and widely used cooking skills you'll ever need to know: how to cook eggs over easy. Eggs are pretty much standard for breakfast and are used in a variety of other recipes, so it's important to know how to cook them well.

How To: Peel a Hard Boiled Egg the Cool Way

Have you ever been stuck with a whole bunch of hard boiled eggs to peel? Hoping you got every little piece of shell taken off, so it doesn't get in your teeth or your guests? Well that craziness is over! I found the best way so you can get it done and finally get rid of all that hassle.

How To: Make perfect scrambled eggs

Sick of runny eggs? Make perfect eggs everytime with help from this video presented by Cooks for Cooks. Watch and learn how to make A+ scrambled eggs with help from Antony Worrall Thompson who will show you how it's done - master chef style!

How To: Cook a Korean Seaweed Omelet

This omelet is thanks to SIB, a friend who gave me a pack of Korean dried seaweed, which I had never seen or tasted before. Since no one at my home dare try and eat it raw, in my experience, almost anything tastes good with eggs, so I experimented with the seaweed and tried mixing it with eggs for breakfast, hence the name Korean Seaweed Omelet. So, here’s how I made it.

How To: Make a fast breakfast wrap

Make a five minute breakfast. This instructional cooking video demonstrates how to make a fast and healthy breakfast burrito and a breakfast smoothie. It's also a good idea to keep Eggology egg whites in the refrigerator for a microwaveable, low-fat omelet.

How To: Separate the egg white from the yolk easily

Some recipes only want egg whites, while other recipes call only for yolks. But how to separate them? You can do it easily enough just in the eggshells themselves! Watch as experienced baker Peter Davis shows you two techniques for easily separating eggs. Separate the egg white from the yolk easily.

How To: Make traditional sausage wrapped Scotch eggs

These versatile eggs can be served almost any time! You will need: 2 eggs per serving (this video uses quail eggs), 2 ounces fresh sausage, 1 chicken egg, flour and panko braedcrumbs for dredging, 2 ounces sliced and roasted peppers, 1 tablespoon red wine vinegar, olive oil and mixed greens to garnish. Make traditional sausage wrapped Scotch eggs.

How To: Make perfectly fluffy scrambled eggs

Curious as to how short order cooks are able to create such perfectly fluffy eggs? This video first shows you how to tell if your egg is fresh or not, and then shows you the proper technique for making scrambled eggs. Make perfectly fluffy scrambled eggs.

How To: Make a perfectly poached egg for breakfast

The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict! Make a perfectly poached egg for breakfast.

How To: Fry up the perfect over easy eggs

Having problems making your own over easy eggs at home? Believe it or not, the perfect fried eggs are not too difficult to make! This tutorial shows you how to make over easy eggs - and just leave in the pan longer for well done eggs. Fry up the perfect over easy eggs.

How To: Cook and peel the perfect hard boiled egg

How do you know when a boiled egg is done? By the time you crack it open to check, it's too late! And peeling an egg can sometimes be a tricky business, too. Fortunately, this video by a professional chef is here to explain an easy solution to both kitchen quandries! Cook and peel the perfect hard boiled egg.

How To: Make a delicious firehouse breakfast bake

A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.

How To: Make the traditional Iranian dish mirza gashemi

A classic of Persian or Iranian cuisine is the simple mirza gashemi. To make this at home, you will need: 2 eggplants, 5 tomatoes, 1/2 cup olive oil, 1 tablespoons of garlic, salt and pepper, turmeric, 2 eggs and chopped fresh parsley. Make the traditional Iranian dish mirza gashemi.

How To: Make a quick and easy batch of deviled eggs

Deviled eggs are the perfect dish to bring to a picnic or potluck - easy to make and fun to eat. All you need are half a dozen hard boiled eggs, Thousand Island dressing, mustard, salt, pepper and paprika to garnish. Make a quick and easy batch of deviled eggs.

How To: Make an omellete for bachelors

Aria Giovanni teaches all the single guys out there how to whip up the perfect omelet. An omelet is made of mostly eggs but then you can add in various ingredients and make it fit to your taste. This recipe makes an omelet with onions, tomatoes and cheese but if that isn't your cup of tea how about a ham and cheese omelet? Or you could make a southwest omelet with shredded chicken, cheese, salsa and then top with sour cream. Voila! A simple and delicious breakfast for on-the-go bachelors.

How To: Make restaurant-quality breakfast wraps at home

If you like your breakfast on the go, then breakfast wraps (or burritos) are the way to go. And if you want restaurant quality, you don't have to actually go to the restaurant— you can make them at home! This amazing wrap covers just about every food group: eggs, sausage, potatoes, cheese, onions, black beans and two heart-healthy oils. Okay, it doesn't have fruit in it, but you have to admit, it's got everything else. And, by the way, it tastes incredible. Make restaurant-quality breakfast w...

How To: Cook a simple, foolproof omlette step by step

Got almost no time to make a fancy breakfast in the morning? Then consider omelettes to be your new BFF. They're super easy to make and if you don't like the basic version (just eggs plus a pinch of salt and pepper) you can always toss in chopped up veggies like onions, carrots, and mushrooms.

How To: Cook and peel deviled eggs

In this tutorial, we learn how to cook and peel deviled eggs. After you have boiled your eggs and they are fully cooked so they are hard, let them cool off for a few minutes. When they are cooled, you will break off the shell of the eggs and throw them in the trash. From here, you will cut the egg in half and let the yolk of the eggs fall into a mixing bowl. Place the white part of the egg on a serving dish. Then, mix together your egg yolks with some salt and any other seasonings that you pr...

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